Baking Chefs

Ingredients & Directions 6 lg Eggs 1 1/2 c Granulated sugar 3 tb All-purpose flour 1 ts Baking powder 10 oz Chopped dates 1 c Walnuts, finely chopped, can -use up to 2 cups walnuts Need powdered sugar for -dusting Preheat the oven to 300 degrees. Grease and flour a 13-by-9-by-2-inch baking pan and set […]

Ingredients & Directions Potato starch (or sugar) for -the pan 6 lg Eggs; 5 of them -separated 1 pn Salt 2 ts Lemon juice; preferably -fresh 3/4 c Sugar; divided 2 ts Freshly grated lemon rind -(yellow part only) 3 oz Very finely grated semisweet -(or “dark”) bar chocolate 2 1/2 c Very finely ground […]

Ingredients & Directions See part 1 any drips from base. Let torte rest a few minutes until the glaze begins to set, but is still soft. Press handfulls of ground nuts all over the sides, but not the top. Arrange whole nuts, evenly spaced in circle on top about 1 inch from edge. Heap chocolate […]

Ingredients & Directions Potato Starch or Sugar for -pan -BATTER- [may be doubled for 2 -layers] 6 lg Eggs, 5 of them separated 1 pn Salt 2 ts Lemon juice, preferabley -fresh 3/4 c Sugar, divided 2 ts Grated lemon rind 3 oz Very finely grated semisweet -(or “dark”) Chocolate 2 1/2 c Very finely […]

Ingredients & Directions 7 oz Chocolate chips 7 Egg yolks 2 c Toasted hazelnuts 1/2 Unsalted butter 1 1/4 c Sugar 1 tb Vanilla 1 tb Baking powder 8 Egg whites, beaten to stiff Peaks 1 pn Salt Preheat oven to 350. Grease and flour three 9″ round cake pans. Process chocolate chips, hazelnuts and […]

Ingredients & Directions 300 g Ground hazelnuts (ground to -a flour like consistency. I -use an electric coffee -grinder) 7 Eggs 1 1/4 c White sugar 1/2 c Cornstarch 2 tb Vanilla FILLING 2 c Whipping cream 1 pk “Whip It” (stabilizer for -whipped cream) 4 Squares semi-sweet chocolate Date: Tue, 12 Mar 96 6:01:52 […]

Ingredients & Directions 6 lg Eggs; Separated 1 3/4 c Hazelnuts; Finely Ground 1 c Granulated Sugar 1 pn Salt -GARNISH, (OPTIONAL- Chocolate Icing Hazelnuts; Coarsely Chopped Sprig of Fresh Mint As we prepare to move on to our All-Irish Cooking month of March, The Cook & Kitchen Staff are offering you some of the […]

Ingredients & Directions 5 lg Eggs, Separated 3/4 c Sugar 6 tb Water 1 3/4 c Cake Flour, Sifted 1 ts Baking Powder 1 1/2 c Hazelnuts (Filberts),Ground* 1 ts Vanilla Extract 2 tb Confectioners’ Sugar 1 c Cream, Heavy, Whipped Fresh Strawberries, Optional Beat the egg yolks and sugar until very light, about 5 […]

Ingredients & Directions 1/2 lb Whole hazelnuts 1/2 lb Granulated sugar 1/2 lb Sweet butter 1/2 lb All purpose flour; mixed -with 1/2 ts Baking powder 1/2 lb Bittersweet chocolate; -melted 1 Egg (1 to 2 eggs) 6 oz Seedless raspberry jam Preheat the oven to 375 degrees. Roast the hazelnuts until they smell toasty. […]

Ingredients & Directions 1 8 oz. pkg semisweet -chocolate; cut up 1 1/3 Cups 8 oz milk chocolate -pieces 1 c Whipping cream 2 tb Instant coffee crystals 5 Eggs 1/4 c Coffee liqueur or coffee 1 ts Vanilla 1/2 c Flour 1/4 c Sugar 1 c Toasted hazelnuts or -almonds; chopped 1 Recipe Mocha […]