Baking Chefs

Ingredients & Directions 1 lb Pork – ground Mashed 1 Onion – minced Salt and pepper 1 ts Poultry seasoning Pastry for 1 double-crust 1 Tomato – small, cooked and Pie Contributed to the echo by: Fred Towner Originally from: Calgary Sun – Monday, June 18, 1990 Jean Chretien’s Tortiere Combine all ingredients except potato […]

Ingredients & Directions Cake layers: 1 tb Hot water 14 lg Eggs, separated Ganache: 1 3/4 c Sugar 1 1/2 c Heavy cream 9 oz Bittersweet chocolate, melte 6 oz Bittersweet chocolate, chopp – and cooled -d fine Buttercream: Assembly: 1 c Sugar 3/4 c Apricot preserves, heated to 2 lg Eggs -ukewarm 1 1/2 […]

Ingredients & Directions 1/2 c Blanched almonds, toasted li 1 c Raspberries -htly Glaze: 2 oz Unsweetened chocolate 1/3 c Raspberry jam 2 tb Unsalted butter 1 tb Sugar 2 lg Eggs Ganache: 1 c Sugar 1/4 c Heavy cream 1 tb Framboise (or other raspberr 6 oz Bittersweet chocolate, chopp – brandy) -d 3/4 […]

Ingredients & Directions 1 c Sugar 1 pn Salt 1/2 c Butter 2 Eggs 1 c Flour; sifted 12 Plums; halved (24 halves) p 1 ts Baking powder Sugar, lemon juice, cinnamon Fat grams per serving: Approx. Cook Time: 1:00 Preheat oven to 350F. Cream sugar and butter. Add flour, baking powder and eggs and […]

Ingredients & Directions 1 pk (2 packets) meringue mix -cream . . . 1 pt Strawberry ice cream 1 pt Chocolate ice cream 1/2 c Heavy cream, whipped 1 pt Pistachio or green mint ice Dazzling dessert! The airy meringue layers are foolproof with meringue mix (and no leftover egg yolks)! Really easy, but it’s […]

Ingredients & Directions 1/2 c Sifted all-purpose flour 1 Teasp. vanilla extract 2 ts Double acting baking powder Milk* 2 c Fine graham cracker crumbs 3 Egg whites stiffly beaten 1/2 c Soft shortening 1 pk Vanilla-pudding pie filling 1 c Granulated sugar 1 1/2 c Milk 3 Egg yolks 1/2 c Heavy cream, whipped […]

Ingredients & Directions 1 egg 1 c heavy cream 1/4 c 10X sugar, sifted 1/2 ts almond extract 1 c raspberry jam Grease & flour an 8×1 1/2 in layer pan. Make cake as package directs, using egg & amount of water specified on package Bake at 350 for 30-35 minutes. Cool in pan 10 […]

Ingredients & Directions 2 ea Sq Unsweetened Chocolate 1/4 c Sugar 6 oz Semi Sweet Chocolate 2 1/2 c Whipping Cream 1/2 c Chopped almonds 2 ts Sugar 4 ea Egg Whites 1 tb Vanilla 1/8 ts Cream of Tartar 6 oz Chopped Candied Red Cherries 1/8 ts Salt In a microwave oven or over […]

Ingredients & Directions -DOUGH- 2 c Flour; Unbleached, Unsifted 1 ea Egg Yolk; Large 2/3 c Sugar 1 ea Lemon; Grated Rind Of 1/4 c Butter Or Margarine 1/8 ts Salt 1 ea Egg; Large TOPPING 1 lb Grapes 1/2 ea Lemon; Juice Of 3 ea Egg Whites; Large 4 oz Almonds; Ground 6 tb […]

Ingredients & Directions -PASTRY- 2 c Flour; Unbleached 1 c Butter; NO Margarine, Unsalt 1/4 c Sugar 2 ea Egg Yolks FILLING 4 c Fruit; Fresh, Canned, Frozen 1/4 c ;Water, If Needed 1/2 c Sugar;If Fresh Fruit Is Used 2 tb Cornstarch ALMOND COATING 1 ea Egg White 1/2 c Almonds; Toasted, Sliced 1 […]