Baking Chefs

Ingredients & Directions 15 oz Fat-free chocolate pound -cake 1/4 c Chocolate syrup plus 2 -tablespoons 4 2/3 oz Andes candies; divided 1 c Whipping cream 1/4 c Sifted confectioner’s sugar Slice pound cake in half horizontally; slice each half in half again to create 4 layers. Brush top of each layer with 1 1/2 […]

Ingredients & Directions —–crust—– 1 c Chocolate cookie crumbs; (15 2 tb Butter or margarine; melted —–filling—– 1/2 c Butter or margarine; softene 3/4 c Sugar 3 oz Unsweetened chocolate 1 ts Vanilla extract 1 ts Peppermint extract 3 Eggs 1/2 c Whipping cream Unsweetened chocolate; grate Recipe by: The Cook’s Book of Uncommon Recipes […]

Ingredients & Directions 8 Matzos Sweet red wine 1 Recipe soft chocolate -frosting/filling; prepared -(below) 6 oz Chocolate chips 2 tb Margarine 2 tb Water Chopped nuts Soft chocolate FROSTING/FILLING 1 c Sugar 3 tb Potato starch; (or corn -starch) 1/8 ts Salt 1 c Boiling water 2 tb Margarine 1 c Chocolate chips; (6 […]

Ingredients & Directions 1/4 c Butter 1/3 c HERSHEY’S Cocoa 2/3 c Butter; softened 1 c Sugar; plus… 3 tb Sugar; (divided) 3 Eggs; separated 1 ts Vanilla extract 1/4 ts Almond extract 3/4 c All-purpose flour 1/2 ts Salt 1/4 c Milk 2/3 c Finely ground almonds CHOCOLATE CHIP GLAZE 1/4 c Water 3 […]

Ingredients & Directions TRENTON TIMES Unsalted butter and flour For cake pan 1 1/2 c Hazelnuts,(filberts) toasted Skinned 1 c Granulated sugar 6 oz Bittersweet chocolate,finely Chopped (6 Squares) 4 oz Unsalted butter at room temp (1 stick) 5 Large eggs,seperated,at Room temperature 1/2 ts Salt Powdered sugar to dust cake 2 tb Hazelnut liqueur,Frangelico […]

Ingredients & Directions 1 c Butter; softened 1 1/3 c Sugar 1/2 c Ghirardelli cocoa 1 tb Cognac 6 Eggs; separated 1 c Hazelnuts; finely ground DARK COCOA SAUCE 1 c Ghirardelli cocoa 1 3/4 c Sugar 1/2 c ;Water, hot 1/2 c Milk 1 pn Salt 1 ts Vanilla Heat oven to 325-F. Cream […]

Ingredients & Directions See part 1 Transfer the praline to a bowl and set aside. Make the framboise syrup: 1.In a small saucepan, combine the water and sugar. Cook over medium heat, stirring constantly with a wooden spoon until the sugar dissolves . Stop stirring; raise the heat to medium-high and bring the syrup to […]

Ingredients & Directions -CHOCOLATE BUTTER CAKE- 2 c Cake flour 3/4 c Unsweetened alkalized cocoa -powder 1 1/4 ts Baking soda 1/2 ts Salt 12 tb (1 1/2 sticks) unsalted -butter, softened 1 c Granulated sugar 3/4 c Packed light brown sugar 2 lg Eggs; at room temperature 1 tb Vanilla extract 1 1/3 c […]

Ingredients & Directions 11 oz Semisweet baking chocolate 1/2 lb Butter, room temp 2 Eggs 1/3 c Sugar 3 tb Brandy 7 oz PEAK FREEN SWEET-MEAL -BISCUITS”, coarsely -broken 1/2 c Whole toasted hazelnuts In top of double boiler melt chocolate and butter together. In large bowl, with electric mixer, beat eggs and sugar at […]

Ingredients & Directions 1 c Butter; or margarine 1 c Sugar; + 1 tb Sugar 1 c Expresso; + 2 tb Expresso** 1 pk Semisweet chocolate (12 oz) 6 Eggs; plus 6 Egg yolks Confectioners sugar; garnish * can use margarine if it is good quality and pareve, (if you’re serving a dairy meal). **brewed […]