Baked Eggplant, Zucchini, And Parmigiano Tortino
Ingredients & Directions 1/2 c Olive Oil -in 1/4″ rounds 1 Spanish Onion, Peeled, Cut 1 ts Kosher Salt -In Half, — cut in 1/4″ 1/4 ts Black Pepper — freshly -slices -ground 1 md Eggplant, Peeled, Quartered 5 Eggs -cut in 1/4″ slices 4 tb Balsamic Vinegar 1 Zucchini, Washed — slice in 1 […]
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