Hazelnut Cake (torta Di Nocciole)
Ingredients & Directions 400 g Hazelnut meal 300 g Flour 200 g Butter 180 g Sugar 4 Egg yolks 200 g Apricot marmalade 10 g Lemon skin Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Mix hazelnut and egg yolk together. Spread in oven pan. Cover with lemon skin. Spread rest of mixture on […]
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