Baking Chefs

Ingredients & Directions 1 Box of GS Samoa cookies Whipped topping Butterscotch or chocolate Sauce Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in miffin tin and fill with mixture. Cover tightly and freeze. When ready to serve, […]

Ingredients & Directions 3 c Cake Mix (INDEX) 1 1/2 c Sugar 1/2 c Cocoa 1 1/4 c Milk 1/3 c Butter or margarine* 2 Eggs — slightly beaten 1 ts Vanilla 1 1/2 c Apricot preserves 1 Chocolate Glaze (INDEX) *Softened Heat oven to 350a. Grease and flour 2 round layer pans, 9×1 1/3 […]

Ingredients & Directions CAKE 3/4 c Butter 2/3 c Caster sugar 5 Egg yolks 1/4 ts Almond essence 175 g Plain chocolate (6 oz) 1 1/2 c Ground hazelnut filberts 1/2 c Self-raising flour 2 tb Cocoa 6 Egg whites -ICING- 4 tb Apricot jam 1/3 c Butter 175 g Plain chocolate (6 oz) 2 […]

Ingredients & Directions 4 c Ground walnuts 1 c Sugar 2 ts Cinnamon 2 cn Solo apricot filling 4 c Flour 3 Stick butter 4 Beaten egg yolks 1/4 c Milk 3/4 c Warm water 1 pk Dry yeast 4 Egg whites 8 tb Sugar Combine ground walnuts, 1 cup sugar and 2 teaspoon cinnamon […]

Ingredients & Directions 1 c Softened butter 2 c Sugar 4 Eggs–seperated 1/2 c Heavy cream 1 c Mashed potatos 1 c Ground almonds 4 oz Unsweetened -chocolate–melted 1 ts Pure vanilla extract 2 ts Rum 1 ts Cinnamon 1 1/2 c Unbleached white flour 2 ts Baking powder FROSTING: 3 tb Butter–softened 1 1/2 […]

Ingredients & Directions Cake layers: 14 lg Eggs, separated 1 3/4 c Sugar 9 oz Bittersweet chocolate, melte – and cooled Buttercream: 1 c Sugar 2 lg Eggs 1 1/2 c Unsalted butter, softened 3 tb Instant espresso, dissolved -n 1 tb Hot water Ganache: 1 1/2 c Heavy cream 6 oz Bittersweet chocolate, chopp […]

Ingredients & Directions 3 Eggs; separated 1/8 ts Cream of tartar 1 1/2 c Sugar 1 c Butter or margarine; melted 2 ts Vanilla extract 1/2 c All-purpose flour 1/2 c HERSHEY’S Cocoa -OR European Style Cocoa 1/4 c Water 1 c Finely chopped pecans -SEMI-SWEET GLAZE- 1 c HERSHEY’S Semi-Sweet Chips 1/3 c Whipping […]

Ingredients & Directions 1 c Chopped nuts 4 Egg whites 1 ts Vanilla 1 c Chopped dates 1/2 c Sugar 1/4 ts Salt 1/2 c Cookie crumbs, any kind Beat egg whites until light but not stiff. Fold in sugar. Continue beating until smooth. Add flavoring and salt. Fold in nuts and dates. Pour into […]

Ingredients & Directions CHOCOLATE MOUSSE: 150 g Cream 2 Gelatine leaves softened in Water 300 g Dark chocolate chopped in Small pieces 500 ml Cream, whipped CHOCOLATE SPONGE: 4 Eggs 125 g Sugar 100 g Flour 25 g Cocoa ORANGE CONFIT SAUCE: 250 g Sugar Few drops of lemon juice 1 l Orange juice TO […]

Ingredients & Directions 4 Squares (4 Ounces) -Unsweetened Chocolate, -Broken Into Pieces 1/3 c Butter Or Margarine 1 1/2 c Sugar 1 1/2 ts Vanilla Extract 3 lg Eggs, Separated 1/2 c Unbleached All Purpose Flour 3 tb Water 3/4 c Finely Chopped Pecans 1/8 ts Cream Of Tartar 1/8 ts Salt Chocolate Glaze 1 […]