Baking Chefs

Ingredients & Directions 6 Eggs, separated, plus 2 egg – yolks 1 1/2 c Sugar, plus 1/3 cup 4 tb Bourbon, plus 2 teaspoons 2 1/2 c Pureed unsweetend chestnuts 3/4 c Ground pecans, plus pecan – peices for garnish 2 ts Instant coffee 6 tb Chilled buter, cut into -small pieces 1 1/2 oz […]

Ingredients & Directions 1 1/2 lb Lean ground beef 1 Canned chipolte chilli in Adobo sauce, minced 2 Large garlic cloves minced 1 Green onion minced 2 ts Ground cumin 4 Bolillos or other large soft Rolls split in half Sour cream 1 Large beefsteak tomato slicd Guacamole Combine first 5 ingredients in large bowl. […]

Ingredients & Directions 1/2 lb Cheddar; grated 1/2 lb Monterey Jack; grated 5 Eggs 1/3 c Flour, all-purpose 1 2/3 c Half-and-half 4 oz Green chiles, diced; drained 1/4 c Picante sauce Preheat oven to 375. Mix grated cheeses and spread evenly in buttered 10″ pie plate. Beat eggs, add flour slowly, and the nbeat […]

Ingredients & Directions 6 lg Eggs — 5 of them separated pn Salt 2 ts Lemon juice 3/4 c Sugar — divided 2 ts Lemon rind — grated 3 oz Semisweet Chocolate — very Finely grated 2 1/2 c Unblanched nuts — very Finely ground ( For Torte: 1/4 c Sweet Pesach wine 1/2 c […]

Ingredients & Directions 29 oz Canned Peaches — drained 1 c Coconut 1 pk Yellow Or White Cake Mix 1/4 c Brown Sugar 1 c Nuts — chopped 1/2 c Butter Or Oleo — melted Heat oven to 350 degrees. Place peaches with juice in greased and floured 9×13-inch pan. Sprinkle cake mix over top. […]

Ingredients & Directions 3/4 c Egg whites (about 6) at room -temp 2 ts Lemon juice 3/4 ts Vanilla 1/4 ts Almond extract 1 1/4 c Sugar 1 c Whipping cream 2 ts Sugar 1 ts Vanilla 3 c Red raspberries or one 12 oz -pkg frozen, thawed 1 tb Sugar Fresh mint leaves (opt) […]

Ingredients & Directions -TORTE- 6 oz Butter (or margarine) 3/4 c Sugar 7 Eggs, separated 4 oz Chocolate (bittersweet), -melted and cooled 1 c Almonds (unblanched), -finely ground 1/2 ts Baking powder 1/4 c Almonds (unblanched), -chopped -ICING- 4 Eggs, lightly beaten 1/2 ts Potato starch 4 oz Chocolate (bittersweet), -melted 4 oz Margarine, softened […]

Ingredients & Directions ———————PASSOVER CHOCOLATE MANDARIN——————— -TORTE- 3/4 lb Margerine-Unsalted or pareve 3/4 c Sugar 1 ts Vanilla 3/4 c Orange Juice 2 tb Orange Liqueur 1/4 c Strong Brewed Coffee 12 oz Semi-sweet Chocolate; -;coarsely chopped 6 lg Eggs 1. In heavy saucepan over low heat or in a double boiler, melt magerine and […]

Ingredients & Directions 4 Egg yolks 3/4 c Sugar 2 1/4 c Heaping cups (roughly 1/2lb -unshelled chestnuts, peeled -and put through food mill) 2 tb Dark rum 1 c Whole, shelled almonds, -blanched, peeled, and -put through food mill 5 Egg whites Unsalted butter Flour ———————–CHOCOLATE WHIPPED CREAM———————– 3 oz Semisweet chocolate 1 c […]

Ingredients & Directions 1/2 lb Cream cheese; softened 3 tb Fresh sage leaves, chopped Whole sage leaves 1/2 lb Sharp cheddar cheese -(such as Vermont Cabot) — shredded 1 c Walnuts, chopped Whole walnut halves Place the cream cheese in a food processor with the chopped sage leaves. Blend. Line a 2-cup mold with a […]