Baking Chefs

Ingredients & Directions 1/2 lb Unsalted butter, chilled and Cut into bits 3 1/2 c All-purpose flour 3 tb Sugar 1 Egg 1 1/2 c Raspberry preserves (12 oz) 2 tb Soft butter 2 c Confectioner’s sugar 1/4 c Cold water 2 ts Lemon juice In a large mixing bowl, combine the chilled butter, 3 […]

Ingredients & Directions 80 g Butter or Margarine 80 g Sugar 1 Vanilla Sugar 6 Egg Yolks 200 g Ground Almonds 1 ts Baking Powder 100 g Half-Bitter Baking Chocolate 1 tb Rum 1 tb Brandy 6 Whites of Eggs 1/2 l Whipping Cream 100 g Egg Liquer 100 g Chocolate Crumbs Cream butter or […]

Ingredients & Directions 2 2/3 c Flour 2 lg Eggs 2 c Sugar 1 c Coffee — hot 1 c Margarine or butter — soft 1 3/8 oz Heath bars 1 c Buttermilk 2 c Whipping cream 3/4 c Cocoa 3 tb Brown sugar 2 ts Baking soda 1/2 ts Coffee instant 1 1/2 ts […]

Ingredients & Directions Cake layers: 1 tb Hot water 14 lg Eggs, separated Ganache: 1 3/4 c Sugar 1 1/2 c Heavy cream 9 oz Bittersweet chocolate, melte 6 oz Bittersweet chocolate, chopp – and cooled -d fine Buttercream: Assembly: 1 c Sugar 3/4 c Apricot preserves, heated to 2 lg Eggs -ukewarm 1 1/2 […]

Ingredients & Directions 1/2 c Blanched almonds, toasted li 1 c Raspberries -htly Glaze: 2 oz Unsweetened chocolate 1/3 c Raspberry jam 2 tb Unsalted butter 1 tb Sugar 2 lg Eggs Ganache: 1 c Sugar 1/4 c Heavy cream 1 tb Framboise (or other raspberr 6 oz Bittersweet chocolate, chopp – brandy) -d 3/4 […]

Ingredients & Directions 1 c Sugar 1 pn Salt 1/2 c Butter 2 Eggs 1 c Flour; sifted 12 Plums; halved (24 halves) p 1 ts Baking powder Sugar, lemon juice, cinnamon Fat grams per serving: Approx. Cook Time: 1:00 Preheat oven to 350F. Cream sugar and butter. Add flour, baking powder and eggs and […]

Ingredients & Directions 2 md Eggplants cut into 1/2″ — rounds 2 ts Salt 2 md Potatoes, sliced 2 md Tomatoes, sliced 1 md Red onion, sliced 1/4 ts Pepper Thyme sprigs (opt) 3/4 c Basil leaves, torn -SEASONED OIL- 1/3 c Olive oil 1 Garlic clove(s), chopped 1 ts Thyme, chopped or 1/3 ts […]

Ingredients & Directions CAKE 8 oz Tofu 2 c Granular sweetener — (such as Sucanat) 3/4 c Oil 1 c Water 1 tb Vanilla extract 2 c All-purpose flour 3/4 c Cocoa powder 2 ts Ground cinnamon 1 ts Baking soda 1 ts Cream of tartar MOCHA FUDGE GLAZE 1/4 c Margarine or oil 1/4 […]

Ingredients & Directions 3/4 c Margarine 2 1/4 c Sugar Egg replacer — (equivalent of 3 eggs) 3 tb Fresh lemon juice 1 pn Salt 2 1/2 c All-purpose flour 2 1/2 ts Baking powder 3/4 c Soy milk, plain or vanilla 2 c Chopped walnuts or almonds 1/2 c Vegan marzipan Preheat the oven […]

Ingredients & Directions 2 pk Firm silken tofu 3/4 c Brown rice syrup 1/2 c Honey 3/4 c Lime juice 1 tb Agar powder 4 tb Arrowroot 2 tb Corn oil 1 Carob cake, see recipe 2 Kiwi fruits -GLAZE- 1 ts Agar powder 1/2 c Water 1/2 c Brown rice syrup 2 dr Mint […]