Baking Chefs

Ingredients & Directions 1 lb Grated bittersweet chocolate 1/2 lb Unsalted butter 6 Large eggs Melt chocolate in double boiler over hot( not simmering) water. Add butter to chocolate and melt together. Heat eggs over simmering water. Remove eggs, and beat for 10 minutes(thick)Add eggs to melted chocolate and fold in until even. Put in […]

Ingredients & Directions 6 Eggs — separated 1 1/2 c Sugar 1 c Nuts — chopped 4 oz Bittersweet chocolate — Grated 2 Apples — peeled & grated 1/2 c Matzo meal Beat yolds and sugar till light. Add nuts, chocolate, apples and matza meal. Beat whites till stiff and fold in. Pour into 9″ […]

Ingredients & Directions 1 pk 1 layer devils food cake mix 1/3 c Chocolate ice cream topping 4 Squares semisweet chocolate 2 tb Powdered sugar 2 tb Coffee liqueur 2 Egg yolks 1/2 c Whipping cream 1 tb Chocolate ice cream topping 1/2 c Whipped cream Fresh raspberries (optional) 1. Prepare mix and bake according […]

Ingredients & Directions Cocoa 1 pk Devil’s food cake mix with -pudding 1 3/4 c Water 2 lg Eggs 1/2 c (3 ounces) semisweet -chocolate morsels 2 ts Instant coffee granules 1/2 c Plain yogurt 1/2 c Cottage cheese 1 tb Vanilla extract Powdered sugar 3 tb Grated semisweet chocolate GARNISH Fresh strawberry halves Grease […]

Ingredients & Directions —–crust—– 1 c Chocolate cookie crumbs; (15 2 tb Butter or margarine; melted —–filling—– 1/2 c Butter or margarine; softene 3/4 c Sugar 3 oz Unsweetened chocolate 1 ts Vanilla extract 1 ts Peppermint extract 3 Eggs 1/2 c Whipping cream Unsweetened chocolate; grate Recipe by: The Cook’s Book of Uncommon Recipes […]

Ingredients & Directions 8 Matzos Sweet red wine 1 Recipe Soft Chocolate Frosting/Filling — Prepared 6 oz Chocolate chips 2 tb Margarine 2 tb Water Chopped nuts Dip a matzo in wine on both sides, and place on serving dish. Spread with frosting/filling. Repeat layers, ending with matzo. Melt chops with margarine and water. Frost […]

Ingredients & Directions 1 c Butter; softened 1 1/3 c Sugar 1/2 c Ghirardelli cocoa 1 tb Cognac 6 Eggs; separated 1 c Hazelnuts; finely ground -DARK COCOA SAUCE- 1 c Ghirardelli cocoa 1 3/4 c Sugar 1/2 c ;Water, hot 1/2 c Milk 1 pn Salt 1 ts Vanilla Heat oven to 325-F. Cream […]

Ingredients & Directions E ***** Continued: Make the caramelized hazelnuts and hazelnut praline: Lightly spray a baking sheet with nonstick cooking spray. In a small saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves. Increase the heat to medium-high and continue to cook without stirring for 4 to […]

Ingredients & Directions CHOCOLATE BUTTER CAKE: 2 c CAKE FLOUR 3/4 c UNSWEETENED ALKALIZED — COCOA POWDER 1 1/4 ts BAKING SODA 1/2 ts SALT 12 tb UNSALTED BUTTER — SOFTENED 1 c GRANULATED SUGAR 3/4 c PACKED LIGHT BROWN SUGAR 2 lg EGGS — AT ROOM TEMPERATURE 1 tb VANILLA EXTRACT 1 1/3 c […]

Ingredients & Directions 11 oz Semisweet baking chocolate 1/2 lb Butter, room temp 2 Eggs 1/3 c Sugar 3 tb Brandy 7 oz PEAK FREEN SWEET-MEAL -BISCUITS”, coarsely -broken 1/2 c Whole toasted hazelnuts In top of double boiler melt chocolate and butter together. In large bowl, with electric mixer, beat eggs and sugar at […]