Lemon Tort
Ingredients & Directions 175 g Plain flour; (6oz) 125 g Butter; melted (4oz) 40 g Icing sugar; (1 1/2oz) 1 tb Cold water 125 g Caster sugar; (4oz) 3 Eggs; size 3 142 ml Double cream; (5fl oz) Grated rind and juice of 2 -lemons Lemon slices; icing sugar -and ; shredded lime, to ; […]
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