Chile Relleno Torta
Ingredients & Directions 1/2 lb Cheddar; grated 1/2 lb Monterey Jack; grated 5 Eggs 1/3 c Flour, all-purpose 1 2/3 c Half-and-half 4 oz Green chiles, diced; drained 1/4 c Picante sauce Preheat oven to 375. Mix grated cheeses and spread evenly in buttered 10″ pie plate. Beat eggs, add flour slowly, and the nbeat […]
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