2/3 c Water
2 c White bread flour
1 tb + 1t Dry milk
2 ts Sugar
1 ts Salt
1 tb + 1t Butter
2 tb Orange marmalade
2 ts Lemon juice
2 ts Lime juice
Pinch lemon peel
1 ts Yeast, fast rise or machine
2 ts Yeast, active dry
Source: Electric Bread
This tangy bread has a fine, light texture. The subtle yet
distinctive flavor makes it a perfect accompaniment for fish or
chicken. Try it with swordfish baked with lime butter or your
favorite lemon chicken recipe.
Success Hints
————-
If using fresh lemon peel, grate very fine and avoid using the white
pulp.
Use regular or rapid bake cycle.
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Yields
1 loaf