Ingredients & Directions
2 ts Parmesan cheese, grated 1 ts Salt
2 1/4 c Bread flour 1 ts Olive oil
1/2 ts Garlic powder 1/4 c Pepperoni (1 oz); chopped
1 tb Sugar 3/4 c Water
1/2 ts Onion powder 1/4 c Provolone cheese (1 1/5 oz)
1 tb Dry milk 1 ts Dry yeast
1/4 ts Oregano Chopped
Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into
the yeast holder. Press start. Don Fifield
Yields
1 servings