Ingredients & Directions
2 c Sugar
1 oz Unsweetened chocolate
1/4 ts Salt
1 c Evaporated milk
1/4 c Honey
2 tb Butter
Boil sugar, chocolate, salt and milk for five minutes. Add honey and
boil to soft ball stage (240 degrees). Add butter and let stand until
lukewarm. Beat until creamy.
Yields
1 servings