===FOR 11/2 LB. LOAF=== (authentic taste)
1 pk Yeast 2 tb Sugar
2 tb Butter (sweet gives the 1 c Less 1 Tbsp. hot water
Mos 1 ts Salt
3 c Bread flour 2 Stiffly beaten egg whites
Whip the whites until stiff and set aside. Place the first 6
ingredients in the pan, select “French” bread and push start. Once
all ingredients are moist, dump in the egg whites.
NOTE: If you choose, lightly brush the top with a mixture of 1
Tbsp. water, dash salt and 1/4 tsp. cornstarch after the 2nd mixing
is over, and sprinkle with sesame or poppy seeds.
From Loafing It by DAK
Yields
1 servings