Ingredients & Directions
3 c Brown sugar 3/4 ts Baking soda
3/4 c Shortening 3/4 ts Cream tartar
4 ea Eggs 1 ts Vanilla
5 c Flour
Flour to make a soft dough. Roll, cut and bake in quick oven.
Note: Quick oven is probably around 425 F.
Yields
1 servings
