Ingredients & Directions
3/4 Stick butter or margarine
1 c Graham cracker crumbs
1 c Coconut
1 c Chopped pecans
1 c Semisweet chocolate chips
1 cn (15 oz.) condensed milk
Preparation: Preheat oven to 350 degrees. Melt butter in a square 8-inch
cake pan. Mix in graham cracker crumbs and press to cover bottom.
Alternately layer coconut, pecans, and chocolate chips. Pour the milk over
the top and let set a minute or two. Bake for 30 minutes and let cool
before cutting into 16 squares.
Yields
16 Servings