1 Loaf French bread, (8-ounce)
1 tb Olive oil
1 Garlic clove, halved
3/4 ts Dried oregano
3/4 ts Dried basil
1/8 ts Salt
Cut bread in half crosswise, and cut each piece in half horizontally.
Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle
oregano, basil, and salt over bread. Cut each piece of bread lengthwise
into 3 sticks.
Place breadsticks on a baking sheet; bake at 300 degrees for 25 minutes or
until crisp. Yield: 1 dozen (serving size: 2 breadsticks).
Per serving: 33 Calories; 2g Fat (64{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 0g Protein; 3g
Carbohydrate; 0mg Cholesterol; 70mg Sodium
Serving Ideas : Serve warm.
Yields
6 Servings