Ingredients & Directions
1/2 c Plain nonfat yogurt
1/2 c Water
1 ts Salt
1 1/2 ts Canola oil
3 c Bread flour
1/2 ts Thyme
1/2 ts Oregano
1 ts Basil
1/2 ts Dried mint flakes
1 tb Wheat bran
1 tb Sugar
1 ts Yeast
Place all ingredients into bread machine in order given. Bake on rapid
cycle with light crust.
NOTES : This is a light, tangy loaf. Great toasted!
Reposted from rec.food.cooking.jewish newsgroup.
Yields
12 Servings
