Ingredients & Directions
2 1/2 c Flour
1 c Sugar
3 ts Baking powder
1/2 ts Salt
1 Egg, well beaten
1 c Milk
3/4 ts Maple syrup
1 c Chopped nuts
Sift together dry ingredients, add milk, egg, and syrup. Mix only until dry
ingredients are moistened. Stir in nuts. Pour into well greased loaf pan.
Let stand 20 minutes. Bake 1 hour at 350 F.
Yields
6 Servings