Mom’s Filled Cookies

Ingredients & Directions


1/2 c Butter or substitute
1 c Sugar & cream
1 Egg beaten well
1/2 c Sweet milk
2 ts Cream of tartar
1 ts Soda
3 1/4 c Flour
1/4 ts Salt
1 ts Vanilla
1 c Chopped dates
1/2 c Sugar
1/2 c Water
1 tb Flour

1/2 cup sweet milk & dissolve 2 teas of cream of tartar about 3 1/4 c.flour
,1 teas. of soda,1/4 teas salt & sift together. 1 teas vanilla . roll thin
Place cookie on cookie sheet then put 1 teas of filling on each and another
cookie over filling and press edge.(use enough flour only to make a soft
dough) 1 cup of chopped dates 1/2 cup of sugar, 1/2 cup of water, 1 tblsp
of flour . cook over slow heat until thick.. Bake in 375 degree oven about
10 min. . I sometimes use 1/2 raisins and 1/2 dates.

From

Yields
2 Servings