Lemon Polenta Cake With Rosemary Syrup
Ingredients & Directions 175 g Polenta; (ground cornmeal) 50 g Plain flour 1 1/2 ts Baking powder 1/4 ts Salt 5 tb Plain yoghurt 5 tb Rapeseed oil; plus extra for ; greasing Grated rind of 2 lemons; -plus 2 tbsp lemon ; juice 2 Eggs; plus 2 egg whites 400 g Caster sugar 2 […]
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