Do it Yourself
Ingredients & Directions FOR 1 1/2 POUND LOAF 1 1/8 c Water (for welbuilt/dak -machines add 2 tbs. more -water. 3 c All-Purpouse flour 1 ts Salt 1 tb Oil 1 1/2 ts Sugar 1 1/2 ts Active dry yeast (for -welbuilt/dak machines use 2 -tsp. yeast) Be sure and peek in the oven while […]
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Ingredients & Directions 2 1/4 c Flour, whole wheat 1/2 c Powdered milk 1/2 ts Salt 6 tb Margarine or bacon drippings 1 Egg; beaten 1 tb Brown sugar 1/2 c Ice water Preheat oven to 350 degrees. Mix four, milk powder and sugar. Cut in shortening until mixture looks like cornmeal. Add egg. Add […]
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Ingredients & Directions 6 c Baking apples, peeled; -thinly 2 tb Lime juice 3/4 c Sugar 1/4 c Flour 1/2 ts Cinnamon 1/4 ts Salt Pie crust (9 inch); double -crust 2 tb Butter or margarine; but TOPPING 1/4 c Butter or margarine 1/2 c Brown sugar 2 tb Heavy cream 1/2 c Pecans In […]
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Ingredients & Directions 1/2 c Unsweetened multi-grain -cereal; (such as 7-grain) 2 c Boiling water 1 Envelope dry yeast 4 1/3 c Bread flour; (about) 1 tb Olive oil 1 tb Dark brown sugar 1 1/2 ts Salt 2 ts Sesame seeds 2 ts Flax seeds* 2 ts Poppy seeds 2 c Water Place cereal […]
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Ingredients & Directions 2 Yeast; Active Dry 1/2 c Warm Water(110-120 degrees) 1 1/2 Cup Milk; Lukewarm 2 tb B Sugar 1 ts Salt 1/2 c Molasses 2 tb B Butter 3 1/4 Cup Rye Flour; Unsifted 2 1/2 Cup Bread Flour; Unsifted Orig- Yield: 12 Dissolve yeast in warm water. In a large bowl […]
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Ingredients & Directions 26 oz Flour (about 6 1/2 cups) 1 1/2 ts Salt 2 c Water, room temperature 1 ts Yeast* (up to 2) 1 tb Oil (optional) (up to 2) This is a super easy, country-style bread that I adapted from Jacque Pepin. It’s great because it is very little work and can […]
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Ingredients & Directions 1/2 c Light brown sugar 4 ts Ground red pepper; (I used -cajun spice) 10 sl Bacon 10 Breadsticks; (like Stella -Dora) Happy New Year!!!! This weekend I tried a great appetizer. I got it off the Home and Garden channel on TV so I’m not sure who to give the well […]
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Ingredients & Directions 500 g Sweet pastry 300 g Plain chocolate 100 ml Double cream 100 g Butter 100 g Sugar 4 Whole eggs 4 Egg yolks Roll out the pastry to 1/4″ thick. Line a flan ring or tart case and bake blind in a moderate oven at 275C for 10-15 minutes. Remove the […]
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Ingredients & Directions ****Extra Large Loaf**** 1 1/2 T Butter11 1/2 oz Orange juice (1 7/16 cups) 1 T Dried milk 4 c Bread flour 1 1/2 t Dry yeast or 1 1/2 t Salt 2 t Dry yeast Bread Rapid 4 T Sugar ****Medium Loaf**** 2 T Butter 5 1/2 oz Orange juice 2 […]
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Ingredients & Directions CHOCOLATE BUTTER CAKE 2 c Cake flour 3/4 c Unsweetened alkalized; cocoa -powder 1 1/4 ts Baking soda 1/2 ts Salt 12 tb Unsalted butter; softened 1 c Granulated sugar 3/4 c Packed light brown sugar 2 lg Eggs; at room temperature 1 tb Vanilla extract 1 1/3 c Strongly brewed coffee; […]
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