Do it Yourself
Ingredients & Directions CHOCOLATE TUILE BATTER 1/2 c Unsalted butter; room -temperature 2/3 c Confectioner’s sugar 4 lg Egg whites 1 c All purpose flour 3 tb Dutch process cocoa powder WHITE TUILE BATTER 1/2 c Unsalted butter; room -temperature 2/3 c Confectioner’s sugar 4 lg Egg whites 1 c All purpose flour Traditionally, tuiles […]
Read More »
Ingredients & Directions 450 g Sweet short pastry ( 1 lb) 1 Egg yolk, mixed with 1 ts 1 pn Flour — milk 30 g Butter, for greasing (1 oz) FILLING 6 Eggs 1 Vanilla pod,split lengthways 300 g Sugar (11 oz) 1 Cinnamon stick 1 l Milk ( 1 3/4 pint) EQUIPMENT 1 22 […]
Read More »
Ingredients & Directions 1 c Sugar 1 c Molasses 1/2 c Butter or other shortening 3 c Flour 1 c Milk, sour 2 t Ginger 2 t Cinnamon 1 t Cloves 1/4 t Nutmeg 2 ea Egg, well beaten 1 t Soda 1 x *dissolved in: 1/4 c Water, boiling Cream the shortening and sugar, […]
Read More »
Ingredients & Directions 1/2 c Butter 6 tb Confectioner’s sugar 1/2 ts Vanilla 1 tb Cornstarch 3/4 c Flour — sifted pn Salt Cream butter and sugar; stir in sifted dry ingredients. Roll into small balls about 3/4 inch in diameter. Place on baking sheet and flatten. Bake 15 minutes at 300F. Yields 1 Servings
Read More »
Ingredients & Directions 1/3 c Fine dry bread crumbs 2 tb Sugar 1 ts Cinnamon 1/4 ts Salt 1 9-inch unbaked pie shell 5 Apples peeles & sugared 1/4 c Butter cut in pieces 1 c Heavy cream 1/4 c Sugar 3 Egg yolks 1/4 ts Nutmeg 1/2 c Apricot jam Combine bread crumbs, sugar, […]
Read More »
Ingredients & Directions 3 tb Bacon fat or vegetable oil 5 -stalks celery, diced 1 lg Onion, minced 1 Bag (16 ounces) cornbread -stuffing crumbs 2 cups -coarsely chopped pecans 2 ts Ground sage 2 1/2 c Apple cider or apple juice 6 tb Unsalted butter Salt and freshly ground -pepper to taste 1. Heat […]
Read More »
Ingredients & Directions 1 Pate sucree’ recipe Raw rice 3 lg Eggs 2/3 c Dark brown sugar, firmly pac -ed 2/3 c Corn syrup 1/4 c Unsalted butter, melted and -ooled 1/2 ts Salt 1 ts Vanilla 1 1/4 c Cranberries, chopped 1 c Walnuts, chopped Roll out dough 1/8-inch thick on a floured surface. […]
Read More »
Ingredients & Directions 1 1/2 tb Active dry yeast 1 Pinches brown sugar or honey 20 fl Warm water 3 tb Olive oil 1 tb Salt 3/4 oz Oat or wheat bran 1 oz Rye flour 2 oz Graham flour 16 oz Unbleached all-purpose or -bread; (16 to 18) ; flour 3 oz Pine nuts […]
Read More »
Ingredients & Directions 1/2 tb Yeast 1 tb Sugar 2 1/2 c Flour, bread 1 Eggs 1 c Corn meal 7/8 c Water; warm 1/2 tb Salt 8 oz Cheez Whiz Use Mild Mexican Cheez Whiz for tangy flavor. Cut Cheez Whiz into chunks. Bring all ingredients to room temperature and pour into bakery, in […]
Read More »
Ingredients & Directions 4 c Sour red cherries; pitted* 1 1/2 c Sugar substitute; Splenda 1/4 c Cornstarch 1 tb Lemon juice 1/4 ts Almond extract 1 tb Margarine Pastry for Double Crust Pie In large bowl, combine cherries, sugar substitute, cornstarch, lemon juice and almond extract. Let stand 15 minutes. Line 9-inch pie plate […]
Read More »