Chocolate Pastry Fruit Tart
Ingredients & Directions 6 Figs; (washed and dried) 3 Kiwi Fruit; (skinned and -sliced) 1 Papaya 180 g Apple Jelly; (for glaze) -CHOCOLATE PASTRY- 130 g Unbleached Plain Flour 1 1/2 tb Cocoa 1 1/2 tb Sugar 110 g Unsalted Butter 55 g Vegetarian Lard 75 ml Cold Water -MARSHMALLOW CUSTARD- 170 g Dark Chocolate […]
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