Spiedis
Ingredients & Directions 1 lb Leg of lamb, cubed 1-inch MARINADE 1/2 c Vinegar 1 ts Garlic powder 1/2 c Olive oil 1 Bay leaf 1 tb Rosmary, whole 1 pn Sage 1 ts Pepper 1/2 ts Thyme 1 ts Oregano Pull the fell from the lamb. Trim off excess fat, then bone it. Cut […]
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