Chocolate Tart With Coffee Bean Syrup
Ingredients & Directions Shortcrust pastry to line a -tart tin -SYRUP- 250 g Sugar 50 g Coffee beans 2 tb Rum 250 ml Water FILLING 212 g Plain chocolate 70{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} cocoa 50 g Unsalted butter 50 g Caster sugar 1 lg Egg 2 lg Egg yolks 1/4 pt Double cream 45 ml Milk Icing sugar […]
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