Rye Bread
Ingredients & Directions 2 Yeast; Active Dry 1/2 c Warm Water(110-120 degrees) 1 1/2 Cup Milk; Lukewarm 2 tb B Sugar 1 ts Salt 1/2 c Molasses 2 tb B Butter 3 1/4 Cup Rye Flour; Unsifted 2 1/2 Cup Bread Flour; Unsifted Orig- Yield: 12 Dissolve yeast in warm water. In a large bowl […]
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