Nutmeg Pecan Cake

Ingredients & Directions 2 c Brown sugar 2 c Unbleached flour 1/2 c Butter 1 Egg, lightly beaten 1 ts Nutmeg; freshly grated 1 c Sour cream 1 ts Baking soda 3/4 c Pecans; chopped Mix together sugar and flour, then cut butter into small pieces and work into sugar and flour with your fingers […]

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Basic Sugar Cookies

Ingredients & Directions 1/3 c Shortening 1/3 c Margarine 2 c All-purpose flour 3/4 c Sugar 1 Egg 1 tb Milk 1 ts Baking powder 1 ts Vanilla extract In a large bowl, beat the shortening and margarine with an electric mixer at medium to high spped for about 30 seconds, or until softened. Add […]

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Pumpkin Biscuits (lacto)

Ingredients & Directions 1 c Canned pumpkin (NOT pie Filling) 2/3 c Skim milk or other form of Liquid 1 1/2 c Flour (half white, half WW) 2 tb Wheat germ 2 tb Wheat bran 4 ts Baking powder 1 Clove garlic, minced 1 pn Nutmeg 1 ts Salt (optional) Combine wet, combine dry, mix […]

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Millet Cakes With Carrot Sauce

Ingredients & Directions 1 c Millet; uncooked 3 c ;water 1/8 ts Sea salt 1 lb Carrots 1/2 lb Soft silken tofu 1 tb Tahini 1 ts Rice miso (white) 1 tb Umeboshi vinegar 1 Nori sheet Corn oil Rinse and drain millet. Bring water and salt to a boil. Stir in millet and return […]

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Fresh Orange Cake

Ingredients & Directions 1 lg Navel Orange 1 c Flour 3/4 c Butter 1/4 c Cornstarch 4 Eggs 1/4 t Salt 1 c Sugar 1/4 c Powdered sugar If using thick-skinned orange, remove peel with paring knife and then remove zest from white part of pith. Cut zest and orange into 6 to 8 pieces, […]

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Chocolate Torte

Ingredients & Directions 50 g Dark plain chocolate; (70{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} -cocoa), broken ; into pieces 4 tb Brandy 5 1/2 oz Unsalted butter; softened 5 1/2 oz Caster sugar 11 oz Ground almonds 6 Eggs; separated 4 tb Boiling water 7 oz Brandied cherries ———————COMPOTE OF BRANDIED CHERRIES——————— 500 ml Red wine 4 1/2 oz Caster […]

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Milnot Cheesecake

Ingredients & Directions 1 pk Lemon flavored gelatin 1 ts Vanilla – 3 oz. 1 cn Milnot, whipped (12 oz) 1 c Boiling water 3 c Graham cracker crumbs 8 oz Cream cheese 1/2 c Butter, melted 1/2 c Sugar Dissolve gelatin in boiling water, and chill until slightly thickened. Cream together cheese, sugar, and […]

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Lemon Blossom Pie With Tall N’ Tender Meringue

Ingredients & Directions 1 c C and H Granulated Sugar 2 ts Grated lemon peel 4 tb Cornstarch 1 1/2 c Water 1/4 ts Salt 2 tb Butter or margarine 3 Eggs; separated 1 8-inch pastry shell 1/3 c Lemon juice — (baked and cooled) Combine sugar, cornstarch and salt in saucepan. Mix well. Add […]

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Coffee-toffee Ice Cream Cake *

Ingredients & Directions -PATTI – VDRJ67A- 1 lb Frozen pound cake; thaw 2 pt Coffee ice cream; soft 1 1/3 c Hot fudge topping 3 Heath bars; crushed 1 c Heavy cream; whipped Cut cake into 1/3″ slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9″ springform […]

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Walt Willey’s “real Corn Pancakes”

Ingredients & Directions 1/4 c Coarse yellow cornmeal 1 c Water 3 tb Unsalted butter 3/4 c Unbleached all-purpose flour 1 pn Salt 1/2 ts Baking powder 2 Eggs; lightly beaten 1/2 c Milk 1/4 c Sour cream 2 tb Maple syrup 3/4 c Canned corn kernels Combine the cornmeal and the water in a […]

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