Olive Bread
Ingredients & Directions 3 To 3 1/2 cups unsifted bread 1/3 c Pitted, chopped oil-cored -flour -ripe olives 1 pk Active dry yeast 2 tb Olive oil 2 tb Sugar 1 ts Salt 1 c Warm water (115-F to 120-F) -Boiling water 1. In large bowl, combine 1/2 cup flour, the yeast, and sugar. Add […]
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