Do it Yourself
Ingredients & Directions 2 c Milk, scalded 1 c Grape Nuts 1 ts Salt 3 c Sifted flour 4 ts Baking powder 1/2 c Sugar 1 Egg, well beaten 3 tb Shortening, melted Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and sugar together. Add egg and shortening to Grape Nut mixture […]
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Ingredients & Directions 125 g Glace cherries 90 g Glace apricot 250 g Glace pineapple 125 g Mixed peel 300 g Raisins 125 g Sultanas 125 g Currants 1/3 c Brandy 90 g Pecans 1/4 c Flour 90 g Butter 1/2 c Sugar 1/2 c Soft brown sugar 3 lg Eggs 45 g Grated dark […]
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Ingredients & Directions 12 tb Molasses 14 tb Water 8 tb Sugar 1/2 c Butter 1 ts Vanilla Boil quickly till brittle when tested in cold water. Cool and pull. MOM”S NOTES: 1/2 Tbsp vinegar may be added if desired. Yields 1 Servings
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Ingredients & Directions 4 md Eggs 2 c Sugar 1 c Cooking Oil 2 pk Frozen Strawberries; 10 -ounce 3 c Flour 1 ts Cinnamon 1 ts Baking Soda 1 ts Salt 1 c Chopped Nuts Beat eggs until fluffy; add sugar, oil and thawed strawberries. Combine flour, cinnamon, soda and salt; sift together. Add […]
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Ingredients & Directions -America’s Best Recipes 2 ts Coarsely ground pepper 4 1/4 c A-p flour (I had to add 1 pk Yeast (2 1/4 tsp.) -5 Tbsp. flour – it all 1 1/4 c Milk -fit in my Regal) 2 tb Butter 2 tb Sugar 1 Egg 3/4 ts Salt Put all ingredients into […]
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Ingredients & Directions 1/2 c Rye meal or Plain flour 1/2 ts Salt 1/2 c Corn Meal 3/8 c Molasses 1/2 c Coarse whole wheat flour 1 c Sour milk 1 ts Baking Soda 1/2 c Seedless Raisins Mix dry ingredients and stir in molasses and sour milk. (To make sour milk, add 1 T […]
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Ingredients & Directions 1 pk Lemon-flavored gelatin 2 Well-beaten egg yolks 1 c Hot water 2 Stiff-beaten egg whites 1 pt Vanilla ice cream . . . . . . 4 To 6 baked pastry tart 1/4 ts Nutmeg -shells 3/4 ts Rum flavoring . . . Whipped cream Candy decorettes Dissolve gelatin in hot […]
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Ingredients & Directions 14 oz Best-quality bittersweet -chocolate 6 tb Heavy cream 6 tb Unsalted butter, plus more -for tins 5 lg Eggs, separated 10 tb Sugar 1/2 ts Vanilla 3/4 c Ground almonds Confectioners’ sugar, for -dusting (opt.) 1. To make ganache, chop 2 oz of the chocolate into small pieces and place in […]
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Ingredients & Directions 36 Kraft caramels 1/4 c Water 1/4 c Margarine 3/4 c Sugar 1/4 ts Salt 1/2 ts Vanilla 3 Eggs,beaten 1 c Pecan halves 1 9 ” unbaked pastry shell Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel […]
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Ingredients & Directions 1/3 c Margarine, pareve 3 Egg yolks 1 tb Honey 1 c Sugar 1/3 c Boiling water Cream margarine and sugar. Add slightly beaten egg yolks and water and cook over very low flame until mixture thickens. Remove from flame and add honey. Serve over bread pudding. Yield: 1/2 cup Yields 1 […]
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