Sourdough Dried Starter
Ingredients & Directions 1 Info Hi – Dried starter isn’t WAY OUT! I dry sourdough starter in a dish over wax paper, 1/4 inch deep, for about 10 days till it gets brittle, break it up, grind it in a blender, food processor, or coffee grinder till a powder and store it. About 1 tablespoon […]
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