Maryland-style Crab Cakes
Ingredients & Directions 1 lb Crab meat 1/4 c Mayonnaise – (preferably homemade) 2 tb Minced parsley 1/2 ts Salt 1/2 c Soft bread crumbs 2 lg Eggs; beaten 8 tb Butter GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and […]
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