Chocolate And Pear Trellis Tart
Ingredients & Directions 50 g Unsalted butter; softened -(2oz) 50 g Caster sugar; (2oz) 2 md Size eggs; at room -temperature 60 g Ground almonds; (2 1/2oz) 50 g Dark chocolate; melted (2oz) 180 g JS puff pastry; (6oz) 2 400 g cans pears; drained 1 Egg yolk and 1 fl oz milk -made into […]
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