Chocolate And Pear Trellis Tart

Ingredients & Directions 50 g Unsalted butter; softened -(2oz) 50 g Caster sugar; (2oz) 2 md Size eggs; at room -temperature 60 g Ground almonds; (2 1/2oz) 50 g Dark chocolate; melted (2oz) 180 g JS puff pastry; (6oz) 2 400 g cans pears; drained 1 Egg yolk and 1 fl oz milk -made into […]

Read More »

Cardamom Fudge (sheer Payra)

Ingredients & Directions 2 c Sugar 2 tb Margarine or butter 2/3 c Milk 1/2 ts Ground cardamom 1/4 ts Salt 1/4 c Chopped walnuts 2 tb Light corn syrup 1/4 c Chopped pistachios Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring […]

Read More »

Snickers Bar Cheesecake

Ingredients & Directions -Dottie Cross TMPJ72B 1 tb Vanilla extract 9 oz Chocolate wafer cookies 2 c Heavy cream 4 tb Butter; melted 1 1/2 lb Snack-size Snickers bars; 24 oz Cream cheese; softened -each cut into sixths 1 c Sugar -Yummy Fudge Topping* 4 Eggs -(see seperate recipe) Preheat oven to 325 degrees. In […]

Read More »

Maryland Lady Crab Cakes

Ingredients & Directions 1 lb Maryland crabmeat 1 c Bread crumbs, Italian -seasoned 1 lg Egg 1/4 c Mayonnaise 1/2 ts Salt 1/4 ts Pepper 1 ts Worcestershire sauce 1 ts Mustard, dry Margarine, butter or oil -for frying Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, [mayonnaise and seasonings. Add crabmeat […]

Read More »

Quick Potato Bread

Ingredients & Directions -1 1/2 POUND- 1 1/4 c Water 2 tb Potato Flakes 3 tb Butter 3 c Bread Flour 2 1/2 tb Sugar 1 1/2 ts Active Dry Yeast 1 ts Salt -1 3/4 POUND- 1 1/3 c Water 2 1/2 tb Potato Flakes 3 tb Butter 3 1/2 c Bread Flour 2 […]

Read More »

Chocolate Pistachio Meringue Cookie

Ingredients & Directions 1/3 c Pistachio nuts 1/8 ts Cream of tartar 1/4 c Semisweet chocolate pieces 2/3 c Superfine sugar 2 Egg whites 1/2 ts Vanilla Preheat oven to 250F. Grease and flour 2 cookie sheets. Combine the pistachios and chocolate pieces in a blender or food processor. Cover and whirl until very finely […]

Read More »

Autumn Cheesecake

Ingredients & Directions 1 c Graham Cracker Crumbs 2 ea Large Eggs 3 tb Sugar 1/2 ts Vanilla 1/2 ts Cinnamon 4 c Thinly Slied Peeled Apples 1/4 c Margarine, Melted 1/3 c Sugar 16 oz Cream Cheese, Softened 1/2 ts Cinnamon 1/2 c Sugar 1/4 c Chopped Pecans Combine crumbs, sugar, cinnamon and margarine, […]

Read More »

Yorkshire Parkin (oatmeal Gingerbread) (rev.

Ingredients & Directions 1 1/2 c (8 oz) medium oatmeal (this 1/3 c (5 oz) black treacle (a kind Means ground oatmeal, not Molasses) Rolled oats) 1/3 c (4 oz) golden syrup You 1 1/2 c (8 oz) whole-wheat flour Could substitute molasses 2 ts Baking powder For both of these, I guess. 1 ts […]

Read More »

Cowboy Cake / Stir Crazy Cake

Ingredients & Directions 2 1/2 c Flour 1 1/2 c Sugar 1/2 c Cocoa 2 ts Soda 1/2 ts Salt 2/3 c Oil 2 tb Vinegar 1 tb Vanilla 2 c Cold coffee or water 1/4 c Sugar 1/2 ts Cinnamon A quick easy dark devils food chocolate cake. Put flour, 1 1/2 c sugar, […]

Read More »

Grandma B’s Oatmeal Cookies

Ingredients & Directions -FHMN87A 1/4 c Unsalted margarine 1/4 c Sugar 1/4 c Molasses 1/4 c Egg substitute 6 oz Thawed, frozen OJ concentrat 1/2 c Rolled oats 1/4 c Raisins 1/4 c Chopped walnuts 2 c Flour 1 ts Baking soda 1/2 ts Ginger 1/4 ts Salt 1/2 ts Cinnamon 1/4 ts Cloves 1/4 […]

Read More »