Pour La France’s Fudge Caramel Cake – Express

Ingredients & Directions 2 9-Inch Layers Of Choc. Cake 1/3 c Light Corn Syrup 1 Fudge Icing (Recipe) 1 c Brown Sugar, Firmly Packed 1 Caramel Sauce (Recipe) 2 ts Butter 1 1/2 c Cashews, Roasted, Unsalted 1/8 ts Salt 2 c Heavy Cream 1/3 c Heavy Cream 2 1/2 lb Semisweet Chocolate FOR CAKE: […]

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Maryland Fried Crab Cakes (good Housekeeping)

Ingredients & Directions 4 sl Bread 1/2 c Olive oil 1/2 ts Salt 1 ds Paprika 1/8 ts Dry mustard 1 ts Worcestershire sauce 2 Eggs 1 tb Parsley, chopped 1 lb Crab flakes 1 lb Claw meat Trim crust from bread, lay in flat tin or platter and pour olive oil over them. Let […]

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Grandma Cookies

Ingredients & Directions 1 c Chocolate chips 1 c Peanut Butter 1 c Butterscotch chips 3 c Rice Krispies Melt chips and peanut butter in a pan or double boiler. Stir in enough rice krispies to coat, and hold shape. Spoon onto wax paper and allow to cool (in refrigerator). Store in refrigerator. Yields 4 […]

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Lattice Cherry Cheesecake

Ingredients & Directions 1 pk (20 oz) Cookie Mix * 1/4 ts Almond Extract 16 oz Cream Cheese, Softened 3 ea Large Eggs 1 c Sour Cream 21 oz (1 cn) Cherry Pie Filling 3/4 c Sugar * Cookie mix should be refrigerated Sugar Cookie dough from the dairy ——- Freeze cookie dough 1 hour. […]

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Orange-cranberry Bread (abm)

Ingredients & Directions 1/2 c Dried cranberries 1 tb Sugar or honey x Zest from 1 orange 1 ts Salt 2 c White bread flour 2 3 tsp cinnamon 2 c Whole wheat flour x Juice from the orange plus 1 Packet/2 1/4 tsp yeast Water to make 1 1/2 cups Follow usual procedures (oat […]

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Barley Torte

Ingredients & Directions A; (1/4-ounce) package ; dried mushrooms ; (available at most ; supermarkets) 2 c Warm water 2 sm Onions; diced 3 tb Unsalted butter 1 c Pearl barley 1 c Chicken broth 3/4 ts Salt 1/4 c Fine dry bread crumbs 1/2 c Coarsely grated Fontina; -(about 1/4 pound) 1 lg Whol […]

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Betty Carter’s Double Pecan Pie

Ingredients & Directions 3 Eggs 2/3 c Sugar,granulated 3/4 c Dark syrup 1/8 ts Salt 3 tb Butter,melted 2 c Pecans,chopped 2 Pie shells,unbaked,8″ 1. Preheat oven to 400’F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour […]

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Cowboy Cake

Ingredients & Directions 2 1/2 c Flour 2 c Brown sugar 1/2 ts Salt 2/3 c Shortening 2 ts Baking powder 1/2 ts Soda 1/2 ts Cinnamon 1/2 ts Nutmeg 1 c Sour milk 2 Eggs; (well beaten) Additional cinnamon Blend flour, sugar, salt, and shortening until mixture resembles fine crumbs. Reserve 1/2 cup for […]

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Wakes Cakes(english)

Ingredients & Directions 12 oz Flour 8 oz Butter 6 oz White sugar 1 Egg well beaten 1/4 ts Baking powder 3 oz Currants 1/2 oz Caraway seeds Grated rind of 1 lemon Sugar to sprinkle Set oven to 375/F or Mark 5. Cream the butter and sugar together in a bowl, add the beaten […]

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Gramma’s Chocolate Cookies

Ingredients & Directions 1 c Brown sugar 1/2 c Butter or margarine 1 Egg 1/2 c Cocoa 1 1/2 c Flour 1/2 ts Baking soda 1/2 c Milk 1 ts Vanilla 1/2 c Chopped walnuts -ICING- 1 c Confectioners sugar 2 tb Cocoa 1/2 ts Vanilla 2 tb Butter Milk Nothing, absolutely nothing, was as […]

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