Do it Yourself
Ingredients & Directions 1 1/2 c CAKE FLOUR 1/4 c SUGAR 1/4 c COCOA 1 ts BAKING SODA 1/2 ts SALT 1 c WATER,ROOM TEMPERATURE 1/2 c LIQUID SUGAR SUBSTITUTE 1 tb VINEGAR 2 ts VANILLA 1/2 c VEGETABLE OIL PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND MIX AT LOW SPEED TO […]
Read More »
Ingredients & Directions 1 1/2 c Unbleached Flour; Sifted 1 ea Egg; Large, Separated, ** 1 x Sugar; Granulated, * 1/2 c Butter; Softened, *** * Use from 1/4 to 1/3 cup of granulated sugar. (To Taste.) ** Separate the large egg and lightly beat the yolk. *** Use only sweet cream, unsalted butter in […]
Read More »
Ingredients & Directions 1 lb Self-raising pastry 1 lb Blueberries; (or other fresh ; fruit) 4 oz Sugar 1/2 lb Strawberries Roll out the pastry to cover your baking dish and trim the extra from the sides. Smother the base with blueberries, then put the strawberries on top and sprinkle some sugar over the fruit. […]
Read More »
Ingredients & Directions 2 Sticks melted butter 1/2 c Sugar 1 c Nuts; broken real fine 1 Stack graham crackers Boil first 3 items for 3 minutes. Pour over Graham Crackers. Bake at 350 degrees for 10 minutes. Per serving: 1492 Calories; 103g Fat (59{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 24g Protein; 135g Carbohydrate; 61mg Cholesterol; 289mg […]
Read More »
Ingredients & Directions See Below Devil’s Food Cake Preheat oven to 350F. Oil and flour a round 10 inch cake pan. Sift cocoa into mixing bowl, then drizzle in the coffee while whisking to make a smooth paste. Set aside. Combine shortening, sugar, vanilla and eggs and beat for 2 minutes at medium speed. In […]
Read More »
Ingredients & Directions 3 c King Arthur Bread Flour 2 ts Instant yeast; NOT Rapid -Rise! 2 ts Dough conditioner; Another -ingredient I am now out of, -incidentally! 2 ts Sugar 2 ts Coarsely ground black -pepper, more or less to -taste 1 1/2 ts Salt 1 c Water 2 tb Vegetable oil Combine all […]
Read More »
Ingredients & Directions 1 1/2 c Gingersnap cookie crumbs; 32 -cookies 1/4 c Margarine or butter; melted 24 oz Cream cheese; softened 1 cn Sweetened condensed milk; -(14 ounce) 1 cn Pumpkin; (16 ounce) about 2 -cups 2 Eggs 3 tb Orange liqueur OR orange -juice 1 ts Pumpkin pie spice 1/4 ts Salt Preheat […]
Read More »
Ingredients & Directions 2 c Sugar 1/2 c Cocoa powder 1/2 c Milk 1 Stick butter or margarine 2 c Oatmeal, up to 3 1/2 c Peanut butter 1 ts Vanilla 1/8 ts Salt Mix sugar, cocoa, milk, and margarine. Bring to a boil, and boil for 1 minute. Remove from heat, and add peanut […]
Read More »
Ingredients & Directions 1 c Butter or margarine; (2 -sticks) 2 c Flour 1 ts Vanilla 2/3 c Sugar; separated into two -1/3 portions 1 tb Blue food coloring Tear two sheets of waxed paper or plastic wrap into 1 foot long pieces. Mix 1/3 cup sugar and food coloring together and sprinkle half onto […]
Read More »
Ingredients & Directions –CAKE– 1 pk Spice cake mix (18.5 oz.) 1 c Quaker Oats, uncooked — (quick or old-fashioned) 8 oz Plain low-fat yogurt 3 Eggs; OR… 3/4 c -Egg substitute 1/4 c Vegetable oil 1/4 c Water 1 1/2 c Finely chopped apple — (about 2 medium) TOPPING 1 c Quaker Oats, uncooked […]
Read More »