Dark Bread

Ingredients & Directions 1 c Warm water 1/4 c Maple syrup 2 tb Yeast 4 Eggs, at room temperature 1/4 c Molasses 1 tb Instant coffee 2 tb Carob powder 4 c Whole wheat pastry flour 1 1/2 c Rye flour 1/2 c Corn meal 1 Egg 1 tb Water Combine warm water and maple […]

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Italian Herb Bread

Ingredients & Directions 1 one-pound loaf 3/4 c Water 2 tb Applesauce 2 ts Honey 1/4 ts Lecithin (optional) 2 c Whole wheat flour 2 tb Powdered whey (optional) 1 1/2 tb Gluten 2 tb Onion, dried minced 2 ts Chives, dried 1 ts Salt 3/4 ts Garlic powder 3/4 ts Oregano, dried 1/4 ts […]

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Gingerbread-bisquick

Ingredients & Directions -Madeline Whalley BWPG01A 1 c Bisquick; mix 1/4 ts Cinnamon 1/4 ts Cloves 1/4 ts Ginger 2 tb Sugar 1 Yolk;or half egg 1/4 c Molasses 1/4 c -water Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half into mix beat 2 minutes. Add remainer and beat […]

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Hamentashen/pie Crust Dough

Ingredients & Directions 2 Eggs 1/2 c Oil 3/4 c Sugar 1/2 ts Baking powder 1/4 c Orange juice 1 Grated orange rind 2 1/2 Tp 3 cups flour FILLINGS 1 lb Prepared mohn filling; -(poppy seed) -or- 1 lb Lekvar; (apple or prune -butter) -or- Strawberry or apricot -preserves Mix all well. Add flour […]

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Spelt Bread #1

Ingredients & Directions 1 tb Wonderslim 9 oz Water 1 ts Salt 1 c Spelt flour 2 c White bread flour 3 tb Sugar 1 ts Active dry yeast; Red Star -(if using Fleischmann’s; -may need more) Recipe By: Deborah Rech. Original recipe called for 2 T butter or margarine instead of Wonderslim. I use […]

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Dilled Potato Bread

Ingredients & Directions 1 1/2 ts Active Dry Yeast 2 ts Salt 3 c Bread Flour 1 1/2 tb Vegetable Oil 3 tb Wheat Germ 3/4 c Mashed Potatoes 3 tb Powdered Milk 1 Egg 1 1/2 tb Sugar 1 Egg Yolk 1 1/2 ts Dill Seed 1 c Water — + 2 Tbs Add […]

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Sweet Shepherd’s Pie

Ingredients & Directions 3 Whole sweet potatoes; -peeled, and cubed 1 c Milk 1/4 ts Ground cinnamon 1 tb Safflower oil 3 md Onions; halved, thinly slice 2 Cloves garlic; minced 1 1/2 lb Lean ground beef 1 cn (16 oz) crushed tomatoes or -3 fresh cored tomatoes; -coarsely chopped 2 c Cooked veggies; such […]

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Frozen Bread Caramel Rolls

Ingredients & Directions 2 ea Loaves froz bread (16 oz ea) 2 tb Milk 4 oz Butterscotch or vanilla 1/2 c Butter or margerine Pudding mix NOT instant 1 ts Cinnamon 1/2 c To 1c brown sugar, packed Thaw frozen bread. Break up one loaf in bottom of 9×13 pan. Melt butter and add brown […]

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Banana Bread Dip

Ingredients & Directions 1 c Ripe Bananas; Mashed 1/2 c Sugar 1 t Lemon Juice 1 1/2 t Cinnamon; Ground 1 t Vanilla Extract 1/4 t Nutmeg; Ground 1/4 t Salt 1/2 c Quick Oatmeal; Uncooked, * * Do NOT use the instant packets for the oatmeal. Use the Quick Oats. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Mix the […]

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Blueberry Crumb Pie

Ingredients & Directions PIE 1 9-inch Pastry Pie Shell 1 qt Blueberries; (4 cups) 3/4 c Granulated Sugar 1 1/2 tb Lemon Juice 2 tb Quick-cooking Tapioca 1/4 ts Salt -STREUSEL TOPPING- 6 tb Butter 1 c Fine Cake Crumbs 3/4 ts Cinnamon At the end of each month, The Cook & Kitchen Staff select […]

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