Do it Yourself
Ingredients & Directions 8 Heath English Toffee bars — 1 3/8 oz Size CRUST—– 9 oz Chocolate wafer cookies 3 tb Butter — melted FILLING—– 1 1/3 c Heavy cream 5 tb Instant coffee crystals 24 oz Cream cheese — softened 1 c Sugar 4 Eggs 1 tb Vanilla extract TOPPING—– 12 oz Milk chocolate […]
Read More »
Ingredients & Directions 1/2 c Flat beer 4 tb Butter 3 Eggs 1 c Monterey pepper jack cheese; -shredded 1 ts Salt 2 ts Sugar 3 c Bread flour 2 ts Active dry yeast; preferably -red star Makes 1 1/2 pound loaf. Dump in bread machine in order recommended by manufacturer. It is recommended to […]
Read More »
Ingredients & Directions 440 g Flour 350 g Whole wheat flour 175 g Rye flour 175 g Cornmeal 300 g Cracked wheat 1/2 c Powdered milk 4 ts Salt 7 1/2 g Yeast 55 ml Warm water 450 ml Chicken stock Combine all the dry ingredients (except yeast) in a bowl. In another bowl combine […]
Read More »
Ingredients & Directions 1/2 c Butter 3 -(up to) 6 tb Cocoa 2 c Sugar 1/2 c Milk 1 1/2 ts Vanilla 3 1/2 c Oatmeal From: Ruth Heiges heiges@post.tau.ac.il Date: Mon, 12 Aug 1996 20:23:56 +0300 (IDT) Combine first 4 ingredients in a saucepan, heat to a soft boil. Remove from heat & add […]
Read More »
Ingredients & Directions Knob of butter 4 sl Bread 1 tb Marmalade 1 Egg 4 tb Double cream -FOR THE CARAMEL SAUCE- 50 g Butter 150 ml Double cream 100 g Caster sugar 1 Melt the butter in a small frying pan. Using a 4cm-wide scone cutter, cut a circle from each of the slices […]
Read More »
Ingredients & Directions 3 1/2 c Flour 1 ts Baking soda 1 ts Salt 1 ts Cream of tartar 1 c Rice Krispies 1 c Oatmeal 1 c Shredded coconut 1/2 c Chocolate chips 1 c (2 sticks) butter or -margarine 1 c Sugar 1 c Brown sugar 1 Egg 1 c Oil In a […]
Read More »
Ingredients & Directions 1 1/4 c All purpose flour; sifted 3/4 c Yellow cornmeal 3 tb Sugar 1/2 ts Salt 1 Egg 1 c Milk 1/4 c Vegetable oil 2 tb Red bell pepper; chopped 2 tb Onion; chopped Preheat oven to 400 and grease an 8 inch pan. In a mixing bowl, combine flour, […]
Read More »
Ingredients & Directions 1/2 c Butter 1 Pkge semisweet chocolate 1 1/2 c Sugar -pieces (6 ounces) 5 oz Evaporated milk (1 can) 3/4 c Macadamia nuts, chopped 2 c Miniature marshmallows 1 tb Orange-flavored liqueur Line an 8-inch square pan with foil. Melt butter in a glass bowl on HIGH, 1 minute. Stir in […]
Read More »
Ingredients & Directions -TMPS67B CLAUDIA WOODARD 1 1/2 ts Salt 2 ts Yeast 1 1/2 tb Vegetable oil 2 c Bread flour 3/4 c Sourdough starter 1 c Whole wheat flour 1 c -water. 3 tb Wheat germ Follow your machine’s instructions. It’s such a good sourdough, you may have to cut back on the […]
Read More »
Ingredients & Directions 1/2 c Butter 1 Egg yolk 1 c Shredded gouda cheese; about -4 oz 1/2 c Sugar 1 ts Vanilla 1/4 ts Salt 1 pn Nutmeg 1 c Sifted all-purpose flour 1/2 c Chopped pecans 1 tb Grated lemon rind; optional -OR 1 tbsp candied ginger, -finely chopped, optional Cream together butter, […]
Read More »