Peasant Bread Starter

Ingredients & Directions 1 pk Yeast 1 tb Non fat powdered milk 1 1/2 c Warm water 1 c Flour, whole-grain wheat Recipe by: FWDS07A Patricia Dwigans In a 2 quart glass mixing bowl dissolve yeast in water. Add milk and whole wheat flour. Mix thoroughly. Cover with a clean towel. Place in a warm […]

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Tuxedo Truffle Torte

Ingredients & Directions -CHOCOLATE TRUFFLE CAKE- 3/4 lb Unsalted butter; cut into 12 -1-ounce 1 Piece; (1/2 piece melted) 1 1/2 lb Semisweet chocolate; broken -into 1/2 ounce pi 4 lg Eggs 4 lg Egg yolks -WHITE CHOCOLATE MOUSSE- 6 oz White chocolate; broken into 1/2 ounce pi 2 tb Water 1 tb Myers’s dark […]

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Miss Hulling’s Chicken Pot Pie

Ingredients & Directions 1 5 pound stewing hen, cut up 5 c Water 1 sm Onion 1/2 ts Salt 1 Recipe pastry 2 md Potatoes, cooked and cubed 2 Ribs celery 2 Carrots Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove chicken from bones and cut in […]

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Cottage Cheese Pancakes

Ingredients & Directions 1 c Cottage cheese 3 Eggs 1/4 ts Flour 1 ds Salt Whirl all ingredients in blender or food processor till smooth. Cook on lightly greased griddle. Extremely light! Good with applesauce. Per serving: 198 Calories; 9g Fat (40{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 24g Protein; 5g Carbohydrate; 284mg Cholesterol; 539mg Sodium Yields 2 […]

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Viennese Breakfast Cake

Ingredients & Directions Bread 1/2 c Warm water 1 Pk dry yeast 1/4 c Sugar 1 ts Salt 1 ts Grated lemon peel 1 c Butter, softened 6 Eggs 4 1/2 c Flour (sift before measure) Filling: 3 tb Butter, softened 2/3 c Brown sugar 2 Egg yolks 2 tb Milk 1/4 ts Vanilla 2 […]

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Mississippi Cornbread Robert

Ingredients & Directions 2 c Stoneground white cornmeal 2 ea Large eggs 1 t Baking soda 2 c Buttermilk 1 t Salt 1/3 c Bacon drippings or Crisco Preheat oven to 450 degrees F. Place bacon drippings or Crisco in 9-inch cast iron skillet. Heat skillet in oven until fat is smoking hot, while preparing […]

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Black Forest Pie (to Die For)

Ingredients & Directions 1 1/2 c Plain nonfat yogurt 1 c Skim milk 2 pk Sugar-free; fat free -chocolate ; pudding mix 12 oz Frozen cherries; thawed, -divided 6 oz Prepared grahan cracker -crust 1/2 c Frozen nondairy whipping -topping; thawed In blender mix yogurt with milk. Add pudding mix, blend until smooth. Fold in […]

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Good Cookies

Ingredients & Directions 1 c Bisquick 1 Egg 1 pk Instant lemon pudding 110 ml Oil 1. Mix together. Let stand awhile. 2. Make into balls, flatten with glass. Bake at 180 C for 10 minutes. Yields 1 Servings

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Heath Bar Cake

Ingredients & Directions 2 c Brown sugar 2 c Flour; sifted 1/2 c Butter 1 ts Baking soda 1/2 ts Salt 1 Egg 1 c Milk 1 ts Vanilla 1/2 c Pecans; chopped 6 Heath Candy Bars; chopped Mix the sugar and flour and then cut in the butter. Reserve 1 cup for the topping. […]

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Pennsylvania Altar Bread

Ingredients & Directions 7/8 c Water, lukewarm -(about 110 degrees F.) 3 tb Honey 1 1/2 ts Olive oil 1/2 ts Salt 1 pk Yeast (dry), -active 2 2/3 c Flour, whole wheat -(unsifted) Combine water and yeast in mixing bowl. Add honey, olive oil and salt. Add flour. If flour does not completely dampen, […]

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