Queen Elizabeth Cake (mrs’s Lyons)

Ingredients & Directions 1 c Sugar 1 ts Vanilla 1/4 c Butter 1/2 c Nuts 1 Beaten egg 1 c Chopped dates 1 1/2 c Sifted flour 1 ts Soda 1/2 ts Salt 1 c Boiling water Pour the water over the dates and soda. Let sit while mixing the other ingredients then add the […]

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Vermont Pumpkin Walnut Cheesecake

Ingredients & Directions 1 pk (6 ounces) zwieback -crackers, crushed (1 1/2 -cups) 1/2 c Granulated sugar 6 tb Butter, melted 3 pk (8 ounces each) cream -cheese, softened 3/4 c Granulated sugar 3/4 c Firmly packed light brown -sugar 5 Eggs 1 cn (16 ounces) pumpkin 1 3/4 ts Pumpkin pie spice 1/4 c […]

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Puff Pancake

Ingredients & Directions 2/3 c Flour,all-purpose 2/3 c Milk 2 Eggs 1 cn Blueberry pie filling (21oz) 1 Nectarine,pitted and sliced Generously grease the bottom and sides of a 9″ pie pan; set aside. DO NOT USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour, milk and eggs. eat well. Pour into the […]

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Les Mendiants (lemon Cream & Nut Cookies)

Ingredients & Directions -TORTE PASTRY-10 1/2 oz Unsalted butter, melted 1 2/3 c Confectioners’ sugar 2 lg Eggs 3 3/4 c Flour, sifted -LEMON CREAM- 3 Eggs 1 2/3 c Sugar 11 oz Unsalted butter, softened 3 Lemons, juiced and zests -grated TOPPING 35 Prunes, pitted and halved 3 oz Whole almonds, toasted 3 oz […]

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Dark Chocolate Glaze (for Decadence Cake)

Ingredients & Directions 4 oz Ghirardelli Sweet Dark 1 tb Light corn syrup -Chocolate 1/4 ts Vanilla 3 tb Butter 1/3 c Ground or chopped almonds or 1 tb Milk -walnuts DIRECTIONS: In small, heavy saucepan or microwave oven on medium, melt broken chocolate with butter. Stir frequently until smooth. Remove from heat. Stir in […]

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Fudge-almond Cheesecake

Ingredients & Directions -NORMA WRENN NPXR56B- 1 1/2 c Gingersnap crumbs 2 ts Almond extract 1/4 c Butter; melted 2 ts Vanilla extract 24 oz Cream cheese; softened 6 oz Semisweet chocolate morsels 1 c Sugar 3 tb Butter; melted 3 Eggs Combine crumbs and melted butter; press firmly into the bottom of a 9-inch […]

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Mark’s Eggless Pancakes

Ingredients & Directions 1 c Wholewheat flour 1 c White flour 3 tb Wheat germ 2 tb Cornstarch 2 tb Baking soda 1 ts Baking soda Salt, optional Sugar, optional Water to mix Combine all the dry ingredients. Add water, starting with 1/2 c & beating well. Add enough water till you have the consistency […]

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Banana Nut Cheesecake

Ingredients & Directions 1 c Chocolate Wafer Crumbs 2 ea Large Eggs 1/4 c Margarine, Melted 1/4 c Chopped Walnuts 16 oz Cream Cheese Softened 1/3 c Milk Chocolate Chips 1/2 c Sugar 1 tb Margarine 1/2 c Mashed Ripe Bananas 2 tb Water Combine crumbs and margarine; press onto the bottom of a 9-inch […]

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Cottage Cheese Pancakes

Ingredients & Directions 3 Eggs 1 c Small curd cottage cheese 2 tb Salad oil 1/4 c Flour 1/4 ts Salt Applesauce and/or sour cream -and/or cinnamon and/or -powdered sugar for topping; -(optional) (from Sunset’s “Breakfasts & Brunches” Combine 1st 5 ingredients in blender and puree till smooth. Pour by 1/4 cupuls onto greased griddle […]

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Vienesse Jam Cakes

Ingredients & Directions From: Gaye Levy DTXT63A 3/4 c Unsalted butter;well chilled -cut into 12 pieces 1/4 c Sugar 1 tb Sour cream 1 ts Vanilla 1/4 ts Salt 1 1/2 c Flour 1/4 c Raspberry preserves 2 tb Powdered sugar Using the steel blade of your Food Processor, chop butter with 1/4 cup sugar […]

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