Oiled Flat Bread
Ingredients & Directions 7 1/2 g Fresh yeast or 31/2g; -(1/8oz) dried yeast ; (1/4oz) 125 ml Warm water; (4 floz) 1 tb Olive oil 1/2 ts Salt 1. If using dried yeast, leave it to dissolve in the warm water for about 10 minutes. 2. Put the yeast water or warm water and fresh […]
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