Strawberry-pecan Bread

Ingredients & Directions 2 Eggs 1 c Granulated sugar 1 1/2 c All-purpose flour 2 ts Ground cinnamon 1/2 ts Salt 1 ts Baking soda 1 pk (10-oz) frozen; sliced -strawberries or red -raspberries in syrup; -partially thawed 1 1/2 c Coarsely chopped pecans or -walnuts 1/2 c Oil Beat eggs, sugar and oil until […]

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Cranberry Bundt Cake

Ingredients & Directions 1 c Sugar 1 ts Baking soda 3/4 c Shortening 1 c Buttermilk 2 Eggs 1 ts Orange flavoring 2 c Flour 1 c Whole cranberries 1/4 ts Salt 1 c Chopped dates 1/4 ts Baking powder 1 c Chopped nuts Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients […]

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Peanut Butter Sandwich Cookies

Ingredients & Directions 1 c Butter 1 c Creamy peanut butter 1 c White sugar 1 c Packed brown sugar 1 ts Vanilla extract 3 Eggs 4 c All-purpose flour 2 ts Baking soda 1/4 ts Salt FILLING 1/2 c Creamy peanut butter 3 c Confectioners’ sugar 1 ts Vanilla extract 5 tb Milk; (up […]

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Watkins Five-flavor Cake

Ingredients & Directions 1 c (2 sticks) of Butter or Marg 1/2 c Vegetable shortening 3 c White sugar 5 Eggs, beat until lemon color 3 c All-purpose flour 1/2 ts WATKINS baking powder 1 c Milk 1 ts WATKINS Coconut Flavor 1 ts WATKINS Rum Extract 1 ts WATKINS Butter flavor 1 ts WATKINS […]

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Crab And Cheese Stuffed Bread

Ingredients & Directions -G GRANAROLI (XBRG76A) 1 16″ French bread; halve -lengthwise, hollowe out 12 oz Cheddar cheese; grated 8 oz Crab meat; flaked 6 tb Chopped green onion 1/4 c Mayonaise 1/8 ts Hot sauce Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. Combine remaining ingredients […]

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Peach, Apricot And Plum Tart (torta Di Pesche E Albicocch

Ingredients & Directions Peach, Apricot and Plum Tart Albicocche E Prugne) (Torta di Pesche E From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING Peach, Apricot and Plum Tart (TORTA DI PESCHE E ALBICOCCHE E PRUGNE) MAKES ONE 9-INCH TART, OR 6 TO 8 SERVINGS Source: Cooking Vegetables the Italian Way; Judith Barrett […]

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No-bread Sandwiches

Ingredients & Directions -EGG SALAD FILLING- 3 ea Eggs; Lg, Hard Cooked, * 1 x Hot Pepper Sauce, To Taste 1/3 c Celery, Minced 1 x Mayonnaise, To Moisten SANDWICH 8 ea Monterey Jack Cheese, Slices 1 x Salt & Pepper; To Taste 4 ea Tomato; Slices, Thin 1 x Dill Pickle Wedge 4 ea […]

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Devonshire English Cream (heath Bar) Cheesecake

Ingredients & Directions 1 1/2 pk GRAHAM CRACKERS, crushed -high. 6 tb BUTTER 1 c SUGAR 1/3 c SUGAR 5 JUMBO EGGS, unshelled and Mix and pat into springform -warmed in microwave -pan. Bake at 350-degrees For 25 seconds. -for 10 1/2 c DEVPMSJORE ENGLISH CREAM or Minutes. -BAILEY’S CAKE IRISH CREAM (or similar) 2 […]

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Old Fashioned Peach-gingerbread Upside-down Cake

Ingredients & Directions 4 Peaches (Peeled, pitted and Sliced 1/4 inch thick) 1 1/2 c All purpose flour 1 1/2 ts Baking soda 1/3 c Molasses 3/4 c Boiling water 2 Eggs 3/4 c Granulated sugar 1/3 c Unsalted butter (melted) 8 Peaches (also peeled, pitted & sliced 1/4 inch thick) 1/4 c Unsalted butter […]

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Jim Campbell Bread And Sausage Stuffing

Ingredients & Directions 1 Loaf; (2 pound size) Jim -Campbell Sauvina Bread 2 qt Chicken broth 2 lb Bulk whole hog sausage 1 bn Celery; diced, (about 2 -cups) 2 md Onions; chopped 1/2 lb Butter 1 tb Rubbed sage 1 tb Ground savory 1 ts Salt; (more may be added to -taste after the […]

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