Sourdough Batter Bread

Ingredients & Directions 2 c Starter 2 tb Sugar 1 ts Salt 1 tb Oil 1/3 c Powdered dry milk 1/4 c Water 3 c Or 4 flour Grease a large loaf pan. Mix all ingredients axcept one cup flour. Beat well and add rest of lour, mixing until stiff. Pour into pan. Let rise […]

Read More »

Truffle Torte

Ingredients & Directions 5 tb Liquid glucose; (*) 5 tb Rum 1 lb Luxury chocolate; -bittersweet 20 oz Whipping cream 3 oz Amaretti biscuits crushed -finely with a ; ro (*) You can get this from cake decorating stores OR from the ‘chemist’ (drugstore). If you REALLY can’t get it, you can substitute the thickest […]

Read More »

Miracle Pie

Ingredients & Directions 4 Eggs 1 Stick of butter 1/2 c Sugar 1/2 c Flour 1 ts Vanilla 2 c Vitamin D milk 1 c Coconut Blend all these ingredients in your blender and pour into a greased pie pan. Bake at 350 degrees for 1 hour. You don’t need a pie crust as this […]

Read More »

Cottage Cheese Pancakes

Ingredients & Directions 1/2 lb Skim milk cottage cheese 1 Egg 4 tb Flour I use this recipe constantly. It is very easy. Mix cheese and egg in blender. Put in bowl and stir in flour. Fry slowly in non-stick 7 1/2 ” omelet pan. Makes 2 pancakes. Use topping of choice. I like all-fruit […]

Read More »

Victory Chocolate Cake

Ingredients & Directions 2 c Flour; Unbleached, Sifted 1/2 c Cocoa; Baking 2 1/4 ts Baking Soda 3/4 ts Salt 3/4 c Shortening; Vegetable 1/3 c Sugar 1 1/2 c Corn Syrup; Dark 3 ea Eggs; Large, Separated 1 1/2 ts Vanilla Extract 1 c Coffee; Cooled Sift together the flour, cocoa, baking soda and […]

Read More »

Applesauce Tea Bread

Ingredients & Directions 2 1/2 c White flour 1 T Cinnamon 2 t Baking powder 8 oz Applesauce 1/2 t Salt 1 ea Egg 1/2 c Sugar 1 c Skim milk Mix the dry ingredients together and add the applesauce, then the egg and milk. Pour into nonstick loaf pan and bake at 350F for […]

Read More »

Black Bottom Pecan Pie

Ingredients & Directions 2 Eggs 3/4 c Corn syrup 1/2 c Semisweet chocolate chips; -melted (3 ounces) 1 tb Butter; melted 1 ts Vanilla extract 1/4 c Sugar 1/4 ts Salt 1 c Pecan halves 1/2 c Sweetened flaked coconut; -toasted One 9-inch chocolate graham -cracker pie ; crust Preheat the oven to 375 degrees […]

Read More »

Golden Raisins Cookies

Ingredients & Directions 1 c Butter softened 1 1/2 c Sugar 1 tb Lemon juice 2 Eggs 3 1/2 c All-purpose flour 1 1/2 ts Cream tartar 1 1/2 ts Baking soda 1 pk (15-oz) golden raisins. In a mixing bowl, cream butter and sugar. Add lemon juice and eggs. Combine dry ingredients;gradually add to […]

Read More »

Heart Shaped Cakes

Ingredients & Directions 1 1/2 c Flour 1/3 c Sugar 1/2 ts Soda 1 pn Nutmeg 1/4 c Chilled lard 1/3 c Buttermilk Heat oven to 425. In bowl mix flour, sugar, soda & nutmeg. With cold fingers rub cold lard into dry ingredients. Make a well in center, add buttermilk & work with 1 […]

Read More »

Peerless Cornbread

Ingredients & Directions 1 c Cake flour 2/3 c Yellow cornmeal 1 tb Baking powder 1/2 ts Salt 1 tb Sugar 1 Egg; room temperature 1/2 c Butter; (1 stick) melted 1/4 c Vegetable oil 1 c Milk; warmed Preheat the oven to 400 degrees. Grease a 9-inch round, 1 1/2-inch deep cake pan. With […]

Read More »