Do it Yourself
Ingredients & Directions 2 1/2 Squares (2 1/2 Ounces) 1 ts Vanilla Extract -Unsweetened Baking 2 lg Eggs -Chocolate Broken 2 1/4 c Unbleached All-Purpose Flour Into Pieces 1 1/4 ts Baking Soda 3/4 c (6 Ounces) Butter Or 1/2 ts Salt -Margarine, Softened 1 1/3 c Water 2 c Sugar Yield: 10 To 12 […]
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Ingredients & Directions LIZ JONES (VXRF36B) -CRUMB CRUST- 2 1/2 c Wafer crumbs, chocolate 1/2 c Sugar 1/3 c Butter or margarine, melted FILLING 8 oz Chocolate squares, semisweet 2 Eggs Cut into 1/2″ cubes 2 tb Cream, whipping 1/4 c Coffee, hot & strong 1 ts Vanilla 8 oz Cream cheese, cut 1″ cubes […]
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Ingredients & Directions 2 c Quick Bread Mix 1/4 c Sugar 3/4 c Milk 1 Egg — beaten 2 tb Shortening 2 tb Molasses 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/4 ts Ground cloves 1/4 c Brown sugar — firmly Packed 2 tb Quick Bread Mix 1/4 ts Ground cinnamon 1 tb Butter […]
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Ingredients & Directions 6 c Flour, all purpose (5 to 6) 2 c Water 3 tb Sugar 1/4 c Oil or shortening 2 ts Salt Margarine or butter, melted 2 pk Yeast, active dry (if desired) Grease two 8×4 or 9×5-inch loaf pans. In large bowl, combine 2 cups flour, sugar, salt and yeast; blend […]
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Ingredients & Directions 1/2 tb Yeast 1/2 ts Oregano leaves; crumbled 3 c Flour 1 3/4 c Sourdough starter 1 tb Sugar 1 Eggs 1/2 tb Salt 2 tb Oil 3 tb Cheese, Parmesan, grated 1/4 c Pepperoni; finely minced 1/2 ts Basil leaves; crumbled A very unique bread, guaranteed to garner many compliments. Combine […]
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Ingredients & Directions 9 Inch; (23cm) flan case, ; baked blind (use ; 2/3 quantity of the ; basic recipe) 3 tb Dijon mustard; (3 x 15ml -spoon) 4 oz Gruyere cheese; grated -(100g) 1 8 ounces can tomatoes; -(226g) 3 Egg yolks 1/3 pt Double cream; (200ml) Salt and pepper 1. Place the flour […]
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Ingredients & Directions 3 md Eggs 1 c Small curd cottage cheese 2 tb Corn oil 2 tb Flour or cornmeal Combine the ingredients in order in a blender. Blend well until mixture is smooth. Cook on a slightly greased griddle or in a hot skillet. Since the consistency of the cakes is light keep […]
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Ingredients & Directions -PATTI – VDRJ67A- 2 c Flour 3/4 c Sugar 3/4 c Brown sugar; packed 3 ts Baking powder 1 ts Salt 1/2 c Vegetable oil 7 Eggs; separated 3/4 c Water 2 ts Maple flavoring 1/2 ts Cream of tartar 1 c Walnuts; chopped 1 c Real maple syrup 1/2 c Walnuts; […]
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Ingredients & Directions 2 c Butter (4 sticks), room -temperature (NO -Substitutes!) 1 c Sugar 1 ts Vanilla extract 3 c All-purpose flour 1 c Ground pecans Cream the butter and sugar until light and fluffy. Add the extract and fold in the flour and nuts. Pat the dough or roll gently into a 7 […]
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Ingredients & Directions 1 1/2 qt WATER; WARM 18 lb BEEF GROUND FZ 2 2/3 cn MILK; DRY NON-FAT L HEAT 1/2 cn BISCUIT MIX #10 1 7/8 lb FLOUR GEN PURPOSE 10LB 1/16 lb PEPPER BLACK 1 LB CN 3/16 lb SALT TABLE 5LB Recipe Number: X30200 SERVING SIZE: 1 CUP From the Army […]
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