Dak’s Plain Oat Bran Wheat Bread (bread Machi

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1 c Oat bran 3 tb Gluten 1 ts Salt 2 tb Honey 2 tb Margarine, soft 1 1/2 c Plus 3 tb warm water Set machine’s browning control to light. Put all the ingredients into pan in the order listed, select “Oat/French” and […]

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Kotopitta (chicken Pie)

Ingredients & Directions 1 ea Stewing hen (abt. 6 lbs.) 4 ea Eggs, lightly beaten 3 ea Onions, thinly sliced 2 sl Ham, chopped Water as needed Salt & pepper to taste 1 1/2 c Milk 1/2 ts Nutmeg 1 c Butter 3/4 lb Phyllo 5 tb Flour Melted butter for brushing 1 c Parmesan […]

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Italian Cheese Bread Ring Bake-off Winner

Ingredients & Directions 2 tb Sesame seeds 4 1/2 c To 5 1/4 All-Purpose flour 1/4 c Sugar 1 1/2 ts Salt 2 pk Active dry yeast 1 c Milk 1 c Water 1/2 c Margarine or water 2 lg Eggs FILLING 4 oz Mozzarella cheese, shredded 1/2 ts Italian seasoning 1/4 ts Garlic powder […]

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Lemon Almond Tart-tarte Au Citron Et Aux Amandes

Ingredients & Directions -CRUST- 1 c Unbleached all purpose 7 tb Chilled unsalted butter, -flour -cut into pieces 1/4 c Sliced almonds 1 tb Cold water 1 tb Sugar 1/2 ts Almond extract 1/4 ts Salt FILLING 4 Large eggs 2 tb (1/4 stick) unsalted butter 1 1/4 c Sugar 1/3 c Sliced almonds 6 […]

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Gingerbread Pound Cake

Ingredients & Directions : lb Cake- 1 c sweet butter 1 c granulated sugar 5 md eggs 2 c all-purpose flour 1 ts ground ginger 1 ts ground cinnamon 1 ts ground cloves 1/2 ts ground nutmeg 1 c molasses 1/2 c sour cream : powdered sugar — sifted : Lemon Sauce- 2 TB cornstarch […]

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Caramelised Tartlet Of Pear And Leek

Ingredients & Directions 40 g Wholemeal flour 80 g Soft white flour 60 g Margarine 20 g Honey 80 g Flour for dusting FILLING 150 g Baby leeks Zest and juice of 1/2 orange TOPPING 2 Fresh firm pears 2 Eggs 125 ml Double cream 15 g Caster sugar 60 g Demerara sugar Preheat the […]

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Cornmeal Yeast Bread

Ingredients & Directions DISSOLVE 2 pk Dry yeast 1/2 c Lukewarm water COMBINE IN MIXING BOWL 1/2 c Sugar 1/3 c Butter or margerine 1 1/2 ts Salt POUR OVER 3/4 c Milk ———————-COOL TO LUKEWARM, STIR IN———————- 1 lg Egg 3/4 c Yellow cornmeal 1 c White flour Yeast mixture BEAT WELL AND STIR […]

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Torte Au Chocolate

Ingredients & Directions 1 3/4 c Cake flour; sifted 1/8 ts Salt 3 ts Baking powder 1/2 ts Cinnamon 4 Eggs; separated 1/2 c Melted butter or oil 3/4 c Fruit sweet 3/4 c Fudge sweet 1 ts Vanilla 1/2 c Milk Sift dry ingredients together and set aside. Combine the butter or oil, Fruit […]

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Bara Brith (currant Bread) Welsh

Ingredients & Directions 1/4 lb Dried fruit 2 t Salt 4 oz Candied peel 6 oz Lard 1 pt Warm water 1 oz Fresh yeast 1/2 t Mixed spice 1/2 lb Demerara sugar 2 lb Plain flour 2 ea Eggs Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes. […]

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Cream Cheese Biscuits

Ingredients & Directions 6 oz Cream Cheese 1 c Butter 2 c Flour Soften cream cheese and butter to room temperature. Cream together. Blend in flour. Shape into long rolls with a 3 inch diameter and wrap in wax paper. Chill several hours or overnight in the refrigerator. When ready to bake, slice into 3/4 […]

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