Do it Yourself
Ingredients & Directions 1 c (2 sticks) butter, softened 1/2 c Cocoa 8 oz Pasteurized process cheese, 1/2 c Non-fat dry milk -cubed 2 ts Vanilla 1 1/2 lb Powdered sugar 2 c Coarsely chopped nuts In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar […]
Read More »
Ingredients & Directions -ROSE RAY DSJN00A- 2 Eggs 1 c Graham cracker crumbs 1/2 ts Vanilla extract Sugar 4 c Apple slices; thinly sliced, 1 ts Cinnamon; divided – peeled, about 2 1/2 lbs 3 tb Margarine; melted – apples 16 oz Cream cheese; softened 1/2 c Pecans; chopped Preheat oven to 350~. Combine crumbs, […]
Read More »
Ingredients & Directions -Gaye Levy DTXT63A 1/2 c Whole wheat 1/2 c Oatmeal (Quaker Oats) 1 ts Salt 3/4 c Water 2 tb Molasses 1 ts Water (in addition) 1 tb Sugar 1 1/2 c Bread flour 1 1/2 ts Yeast Place all ingredients in bread pan, select Light Crust setting. This was really good […]
Read More »
Ingredients & Directions 1 lg Sweet potatoes 4 tb Butter 1/2 c Light brown sugar 1/2 c Milk 3 Eggs, separated 1/4 ts Salt, or to taste 1/8 ts Grated nutmeg, or to taste 1/2 ts Cinnamon, or to taste 1/4 ts Ground cloves, or to taste 1/2 ts Vanilla extract Prepared pie crust (see […]
Read More »
Ingredients & Directions This is a bit different from most of the English Muffin type breads for the breadmachine, as it uses sourdough starter. INGREDIENT 1# Loaf 1 1/2# Loaf Warm water 5/8 C. 7/8 C. Baking soda 1/2 tsp. 3/4 tsp. Bread flour 2 1/4 C. 3 C. Dry milk 2 Tbl. 3 Tbl. […]
Read More »
Ingredients & Directions 300 g Pudding rice; (10oz) 12 Eggs 500 g Caster sugar; (1lb) 1 l Milk; (1 3/4 pints) Grated rind of 1 orange Grated rind of 1 lemon 4 tb Strega liqueur or; (4 to 5) ; vermouth Icing sugar for dusting Cook the rice in boiling water for about 10 minutes. […]
Read More »
Ingredients & Directions 20 ea Graham crackers, crushed 3 T Brown sugar 1/3 c Butter or margarine 1 c Whipping cream 1/2 c Sifted powered sugar 2 T Sherry and brandy – or – – 1/4 cup brandy 4 ea Egg yolks Combine graham crackers, brown sugar and soft butter; mix thouroughly. Press into 9″ […]
Read More »
Ingredients & Directions 1 1/4 c Unbleached Flour, Sifted 1 c All Bran 1 1/2 t Baking Powder 1 t Grated Lemon Peel (ZestOnly) 1 t Salt 2 ea Large Eggs, Beaten 1/2 c Active Sourdough Starter 1/4 c Vegetable Oil 3/4 c Buttermilk or Sour Milk 3/4 c Firmly Packed. Brown Sugar 1 c […]
Read More »
Ingredients & Directions 1 1/4 c All-purpose flour 1/2 ts Salt 1/2 ts Sugar; (optional) 8 tb Cold unsalted butter; cut -into small Pieces 4 tb Ice water Place flour, salt, and sugar in the bowl of a food processor. Add butter and process until mixture resembles coarse meal, about 10 seconds (if you don’t […]
Read More »
Ingredients & Directions 2 c Flour 3 ts Baking powder 1 ts Salt 1/2 c Lard or shortening 3/4 c Milk 2 tb Milk In a mixing bowl, stir the dry ingredients together and cut in lard or shortening until the mixture has the texture of coarse meal. Stir in 3/4 cup milk a little […]
Read More »