Do it Yourself
Ingredients & Directions 20 ea Graham crackers, crushed 3 T Brown sugar 1/3 c Butter or margarine 1 c Whipping cream 1/2 c Sifted powered sugar 2 T Sherry and brandy – or – – 1/4 cup brandy 4 ea Egg yolks Combine graham crackers, brown sugar and soft butter; mix thouroughly. Press into 9″ […]
Read More »
Ingredients & Directions 1 c Yellow cornmeal; stone -ground 1 ts Salt 1 c Boiling water 2 tb Butter; melted 1 Egg 1 c Buttermilk 3/4 c All-purpose flour 1/2 ts Baking powder 1/4 ts Baking soda Vegetable oil or bacon fat -for frying 1. In a medium bowl, combine the cornmeal and salt. 2. […]
Read More »
Ingredients & Directions DRY MIX 1 1/2 c Blue or yellow cornmeal 1/2 c Whole wheat or kamut flour 1 tb Nonaluminum baking powder 1/2 ts Sea salt 2/3 c Pecans (optional) WET MIX 1 3/4 Milk or water 2 T Vegetable oil 1 t pure vanilla extract 1. Grind pecans in a blender or […]
Read More »
Ingredients & Directions 1 1/4 c Unbleached Flour, Sifted 1 c All Bran 1 1/2 t Baking Powder 1 t Grated Lemon Peel (ZestOnly) 1 t Salt 2 ea Large Eggs, Beaten 1/2 c Active Sourdough Starter 1/4 c Vegetable Oil 3/4 c Buttermilk or Sour Milk 3/4 c Firmly Packed. Brown Sugar 1 c […]
Read More »
Ingredients & Directions 1 1/4 c All-purpose flour 1/2 ts Salt 1/2 ts Sugar; (optional) 8 tb Cold unsalted butter; cut -into small Pieces 4 tb Ice water Place flour, salt, and sugar in the bowl of a food processor. Add butter and process until mixture resembles coarse meal, about 10 seconds (if you don’t […]
Read More »
Ingredients & Directions 3/4 c Butter; softened 1 c Sugar, brown 1 1/2 c Molasses, dark 3/4 c ;Water, cold 6 c Flour; sifted 2 ts Baking soda 1 ts Salt 1 ts Allspice, ground 1 ts Ginger; ground 1 ts Cloves; ground 1 ts Cinnamon; ground Fat grams per serving: Approx. Cook Time: 0:25 […]
Read More »
Ingredients & Directions 1 Box yellow cake mix 8 oz Cream cheese 1 pk (large) instant vanilla -pudding 2 c Milk 1 cn (large) crushed pineapple -(drained) 2 Envelopes Dream Whip 1 cn Angel flake coconut From: rubyd@wam.umd.edu (teresa marie Cannon) Date: Fri, 25 Nov 1994 15:56:18 +0000 I found this recipe in an old […]
Read More »
Ingredients & Directions 2 c Flour 3 ts Baking powder 1 ts Salt 1/2 c Lard or shortening 3/4 c Milk 2 tb Milk In a mixing bowl, stir the dry ingredients together and cut in lard or shortening until the mixture has the texture of coarse meal. Stir in 3/4 cup milk a little […]
Read More »
Ingredients & Directions 1 lb (about 5 cups) frozen French Fried shoestring potatoes 1 c Prepared pizza sauce or Spaghetti sauce 1 ts Dried oregano leaves, Crumbled 1/2 Green bell pepper, cut into 1/4 -inch strips 2 tb Sliced green onions 2 c Shredded [ff] mozzarella Cheese 1/4 c Grated [ff] Parmesan cheese Heat oven […]
Read More »
Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1/3 c Butter or margarine; melted FILLING 12 oz Cream cheese; softened 5 Eggs; divided 1 1/4 c Granulated sugar; divided 1 ts Vanilla extract 1 3/4 c Solid pack pumpkin (16 oz -can) 1/2 c Milk 1 ts Ground cinnamon TOPPING 1 c Heavy […]
Read More »