Sweet Potato Meringue Pie

Ingredients & Directions -FOR FILLING- 2 lb Sweet potatoes; (4 medium) 1 2/3 c Half-and-half 1/2 c Sugar 2 lg Eggs 1 1/4 ts Cinnamon 1/4 ts Ground allspice 1/4 ts Freshly grated nutmeg 1/2 ts Salt Pastry dough for 1 crust 9 -to 10 inch pie -FOR MERINGUE- 3 lg Egg whites 3/4 c […]

Read More »

The Doctor’s Sourdough Bread *** Mm

Ingredients & Directions 1 c Sourdough starter 7 c Unbleached flour 2 c Warm water 1/4 c Wheat germ 2 c Warm milk 2 tb Sugar 1 tb Butter 2 ts Salt 1 pk Yeast 2 ts Baking soda 1/4 c Honey Mix the starter and 2 1/2 Cups of the flour and all the […]

Read More »

Torta Di Zucca (pumpkin Cake)

Ingredients & Directions 450 g Peeled; seeded and cubed ; pumpkin 150g/5oz Unsalted butter 1 pn Salt 150 g Granulated sugar 50 g Crushed almonds 50 g Candied citron; finely -chopped Grated rind of 1 lemon 50 g Sultanas; soaked in grappa ; until swollen 75 g Plain flour 1 Heaped tsp baking powder 2 […]

Read More »

Mikan (mandarin Orange) Pie

Ingredients & Directions 1 Envelope unflavored gelatin 2 tb Cold water 1 c Boiling water 1 c Sugar 1/2 c Fresh lemon juice 1 c Whipping cream 11 oz Canned mandarin oranges — drained 1 9-inch baked pie crust GARNISH Fresh orange slices Soften the gelatin in cold water. Stir in boiling water. Add sugar […]

Read More »

Vegan Fruit Cake (eliot)

Ingredients & Directions Karen Mintzias 2 1/2 c 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} whole wheat flour 1 ts Mixed spice 1/4 lb Vegan margarine; PLUS: 4 tb Vegan margarine 1 c Real Barbados sugar 1 1/2 c Mixed dried fruit 1/4 c Mixed candied peel 1/4 c Glac? cherries -rinsed and halved 1 Orange; rind grated 2 tb Ground […]

Read More »

Onion-cheddar Bread

Ingredients & Directions 2 1/2 c Unbleached All-Purpose Flour 2 T Butter Or Margarine * 1 c Whole Wheat Flour 1 ea Env. Onion Soup Mix 1 pk Active Dry Yeast 1 T Sugar 1/3 c Warm Water (110-115 Degrees) 1 t Salt 1/2 c Orange Juice 5 oz Shredded Cheddar Cheese 1/2 c Water […]

Read More »

Basic Pie Dough

Ingredients & Directions 2 c All-purpose flour 1/2 ts Salt 6 oz Cold unsalted butter; cut -into cubes 1/4 c Ice cold water; to 1/3 cup To prepare the dough by hand, combine the flour and salt in a stainless steel bowl, using a pastry knife mix well. Add the cold butter cubes to the […]

Read More »

Peasant Bread Starter

Ingredients & Directions 1 pk Yeast 1 1/2 c Warm water 1 tb Non fat powdered milk 1 c Flour, whole-grain wheat Recipe by: FWDS07A Patricia Dwigans In a 2 quart glass mixing bowl dissolve yeast in water. Add milk and whole wheat flour. Mix thoroughly. Cover with a clean towel. Place in a warm […]

Read More »

Cow Chip Biscuits

Ingredients & Directions 3 c Flour 6 ts Baking powder 3 tb Lard 1 ts Salt 1 tb Sugar 1 1/3 c Milk (or canned milk, cut to -half-strength with water) Cow chips (opt, depending -on which way the wind is -blowing) Sift together all dry ingredients; cut in lard until flaky pieces form; add […]

Read More »

Smoked Cod Pie

Ingredients & Directions 1 lb Cod, smoked 1/2 lb Onion 1/2 lb Peas; shelled 10 oz Half & half 1 oz Flour 1 ts Mustard, dry 1 oz Butter 2 lb Potato, mashed Chop onions roughly and fry in butter until tender. Remove from heat an stir in flour and mustard. Add milk. Return to […]

Read More »