Torta Di Verona
Ingredients & Directions 250 g Pan doro cake; (or other -Italian ; bought sponge-style ; cake) 500 g Mascarpone 4 Eggs 150 g Castor sugar 100 ml Amaretto; (almond liqueur) 100 ml Sweet marsala 100 g Toasted slivered almonds 2 tb Castor sugar 2 Punnets of fresh berries – -strawberries ; or raspberries 100 g […]
Read More »

