True Garlic Bread

Ingredients & Directions 1 x Garlic Puree(2 Roasted Head) 2 T Kosher Salt 1/4 lb Unsalted Butter, Softened 3 1/4 c Whole Wheat Flour 2 T (2 pk) Dry yeast 3 1/4 c Unbleached All Purpose Flour 1/2 c Warm Water (115-120 degrees) 1 x Cornmeal 2 1/2 c Warm Water Cream together the garlic […]

Read More »

Banana Toffee Pie

Ingredients & Directions ———————TO MAKE THE COFFEE ICE CREAM——————— 7 fl Soya milk 5 tb Sunflower oil; (supermarket -rype, ; not cold pressed) 4 oz Ripe bananas 2 oz Soft brown sugar 2 ts Instant coffee powder 2 ts Boiling water -FOR THE PASTRY CASE- 4 oz Wholemeal plain pastry flour 1 ts Baking powder […]

Read More »

Gingerbread People Cookies

Ingredients & Directions 3 c AM Whole Wheat Flour 1 ts Non-alum baking soda 2 ts Ground ginger 1/2 ts Allspice 1/2 c Butter 1/2 c Honey 1/4 c Molasses (pref. blackstrap) 1 Egg or egg substitute Mix flour, baking soda and spices in medium sized bowl. In large bowl, blend butter, honey and molasses […]

Read More »

Hawaiian Wedding Cake

Ingredients & Directions 1 White cake mix 2 c Milk 1 pk (8 oz) cream cheese 1 Box (large) banana pudding -mix (instant) 1 cn (medium) crushed pineapple -(drained) 1 Container (8 oz) Cool Whip 1 pk (Small) of coconut Bake cake as directed in 9 by 13 inch pan. Blend 2 cups of milk, […]

Read More »

Peasant Black Bread

Ingredients & Directions 3 1/2 c Rye Flour 1/2 c Unsweetened Cocoa 1/4 c Sugar 3 tb Caraway Seed 2 pk Active Dry Yeast OR 2 tb From A Bulk Jar 1 tb Instant Coffee (Powder Or Crystals) 2 ts Salt 2 1/2 c Hot Water (120-130 F.) 1/4 c Vinegar 1/4 c Dark (Blackstrap) […]

Read More »

Cottage Cheese Biscuits – Country Style

Ingredients & Directions 1 c Cottage cheese, sieved 2 tb Butter, softened 2 tb Thin cream 2 c Sifted bread flour 1 Egg, beaten 1/2 ts Salt A pinch of ground thyme 4 ts Baking powder These are from The Gold Cook Book. 1. Cream together cottage cheese, butter, egg and cream. 2. Combine flour […]

Read More »

Dutch Rhubarb Pie

Ingredients & Directions 1 Pie shell-9″-uncooked 1/4 ts Cloves 1 l Rhubarb-fresh 1/4 ts Cinnamon 1 c Sugar 2/3 c Evaporated milk 1/3 c Flour 1 ts Butter; melted 1/4 ts Salt Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell. In a small […]

Read More »

Pumpkin Cheesecake Bars

Ingredients & Directions 1 lb Cake mix 3 Eggs 2 tb Butter; melted 4 ts Pumpkin pie spice 1 pk Cream cheese; (8 oz.) -softened 1 cn Sweetened condensed milk -(not evaporated, (14 oz.) -milk) 1 cn Pumpkin (about 2 cups); (16 -oz.) 1/2 ts Salt 1 c Chopped nuts Preheat oven to 350 degrees. […]

Read More »

Chocolate Toffee Speckled Cake

Ingredients & Directions CAKE 3 c Cake flour; sifted 6 Egg yolks 1 1/4 ts Baking soda 2 ts Vanilla 1/2 ts Salt 3/4 c Milk; room temperature 1/2 c Butter; unsalted & softened 2 tb Milk; room temperature 1 1/2 c Brown sugar 6 oz Semisweet chocolate; finely 1/4 c Sour cream -grated CHOCOLATE […]

Read More »

Corn Bread Crust (one Pie Topping)

Ingredients & Directions 1 c Flour — all purpose 1 c Cornmeal — white or yellow Stone-ground 2 tb Sugar 1 tb Baking powder 1 ts Salt 1 Egg, lightly beaten 1 c Milk 3 tb Vegetable oil Measure the flour, cornmeal, sugar, baking powder, and salt into a mixing bowl; blend well. Stir together […]

Read More »