Caramel Crunch Apple Pie
Ingredients & Directions 9 Inch unbaked pie crust 28 Caramels 2 tb Water 3/4 c Flour 1/3 c Butter 4 c Apple slices — peeled 1/3 c Sugar 1/2 ts Cinnamon 1/2 c Walnuts — chopped Melt caramels with water over low heat, stirring frequently until smooth. Layer apples and caramel sauce into pie crust. […]
Read More »

