Do it Yourself
Ingredients & Directions 2 c Flour, all purpose 2 ts Cinnamon 1 ts Baking powder 1 ts Baking soda 3/4 ts Salt 1/4 ts Nutmeg 1 ea Crushed pineapple (8 oz can) 3 tb Vegetable oil 1 ts Vanilla 3 c Carrots, shredded 3 ea Large egg whites 1 pn Cloves 1 1/2 c Sugar […]
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Ingredients & Directions 1 ts Active dry yeast 1/4 c Very warm water; (105 to 115 -degrees ; F) (2 ounces) 3 3/4 Cups; or more if ; necessary (18 1/2 ; ounces) organic ; whole wheat flour 2 3/4 c Organic unbleached -all-purpose flour; (12 1/2 -ounces) 2 c Organic old-fashioned rolled -oats; (6 […]
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Ingredients & Directions 1/4 c Finely chopped onion 1/4 c Water 1 c Frozen peas 1 tb Unsalted butter 1/3 c Fresh fine bread crumbs In a small saucepan simmer the onion in the water, covered, for 4 minutes, stir in the peas, and simmer the mixture, covered, for 4 minutes, or until the peas […]
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Ingredients & Directions 1 c Butter (softened) 1 c Granulated sugar 5 Eggs 1 ts Lemon extract 1 ts Orange extract 2 c All-purpose flour -(reserve 1 Tbsp) 1/2 ts Baking powder 1/2 ts Cinnamon 2 c Currants This is another Colonial Williamburg, VA recipe. But it is served in the Raleigh Tavern Bake Shop. […]
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Ingredients & Directions 3 c All-purpose flour; (750ml) 1 ts Salt; (5ml) 1 c Vegetable shortening or -lard; (250ml) 4 tb Hot tap water; (60 to 90ml) -(4 to 6) 3 Eggs 1/3 c Sugar; (80ml) 1 1/2 c Milk; (375ml) ( Everything should be prepared before cooking) 1.Combine flour and 1/2 teaspoon (2ml) of […]
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Ingredients & Directions 450 g Shortcrust pastry; (1lb) 2 lg Potatoes Olive oil 1 bn Spinach; blanched and ; refreshed 1/2 ts Grated nutmeg 175 g Gruyere cheese; (6 oz) 3 Eggs; lightly beaten 225 ml Double cream; (8fl oz) 1 Bundle asparagus; blanched -and ; refreshed Salt and black pepper Chives and Parmesan to […]
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Ingredients & Directions -Sharon Sanford-VDBM45A 1/2 c Cornmeal 1 1/4 c Pace picante sauce 1 1/2 ts Yeast 2 c Bread flour Place ingredients in breadmaker per machine’s instructions. Try this if you like spicy taste, almost no fat and no cholesterol. I use Pace medium picante, it’s GREAT! –Susan Sanford. Yields 1 servings
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Ingredients & Directions 1 c Buttermilk 1 1/2 ts Grated nutmeg 1 ts Baking soda 2 ts Vanilla extract 1 c Vegetable oil 3 ts Baking powder 1 1/2 c Sugar 3 c Unbleached flour 2 Eggs Sugar 1 1/2 ts Salt Seedless raisins In a measuring cup, mix the buttermilk and baking soda; set […]
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Ingredients & Directions 1 Loaf Italian bread (see -recipe) 2 Cloves garlic 1/2 c Butter, softened 1/4 c Parsely, finely chopped -fresh 1 tb Pure chile powder 2 ts Dried oregano 1/2 ts Crushed red pepper flakes 1/2 ts Coarsely ground black pepper 1/4 ts Salt Preheat the oven to 450. Cut bread in half […]
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Ingredients & Directions 150 g Butter 175 g Sugar 150 g Ground almonds 1 ts Rum 8 Eggs; separated 100 g Dark chocolate 15 g Bread crumbs -GLAZE- 150 g Powdered sugar 30 g Cocoa 1 tb Melted butter Whip butter, add sugar & egg yolks; whip until it is like cream. Add rum, nuts, […]
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