Do it Yourself
Ingredients & Directions 1 c Milk 1/2 c Sour cream 3 1/4 c Bread flour 1 ts Beau Monde (or salt) 2 tb Sugar 2 tb Butter or margarine 2 ts Active dry yeast 1 tb Dried chives 1 tb Ground cumin When beeper sounds, add: 1/2 c Shredded Monterey jack 1/2 c Shredded Mozzarella […]
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Ingredients & Directions 1 c Brown sugar 2 tb Butter 1 tb Flour 1 Egg, separated 1 c Milk 1 ts Vanilla 1/4 ts Salt 1 ts Sugar *pastry Boil the brown sugar and butter together until soft. Beat the egg yolk well and add it to the flour, then add the milk. Beat this […]
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Ingredients & Directions 2 c Self-rising corn meal 1 Egg 1 tb Mayonnaise Salt Buttermilk Oil for frying Combine ingredients, except buttermilk and oil, adding enough buttermilk to make a stiff batter. Drop by spoonful into hot oil to brown. MRS BILLY GENE SUDDATH (DOT) MARVELL, AR From the book High Cotton Cookin’, Marvell Academy […]
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Ingredients & Directions -FOR THE LEMON CURD- Grated zest of 1/2 lemon 1/3 c Strained lemon juice 5 tb Sugar 1 lg Egg 1/2 ts Vanilla extract FOR THE CHEESE CAKE 1 c Sugar 2 c Lowfat small curd cottage -cheese; drained at least 30 ; minutes in a ; strainer set over a ; […]
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Ingredients & Directions 1/2 c Vegetable oil 1 c Sugar 2 Eggs 1 c Mashed ripe bananas 1 ts Lemon juice 2 c Sifted flour 3 tb Baking powder 1/2 ts Salt OPTIONAL: 1/2 c Chocolate chips 1/2 c Raisins 1/2 c Nuts 1. Cream oil & sugar. 2 Beat eggs until light and add […]
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Ingredients & Directions 3/4 c Milk 1 1/2 tb Dill seeds, coarsely chopped 1 tb Honey 1/4 c Canola oil 3 Eggs, room temperature, – beaten to blend 2 1/2 c Whole wheat flour 1 pk Dry yeast 1 1/2 ts Salt 3 1/2 c Packed grated sharp – Tillamook, cheddar cheese 3 tb Chopped […]
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Ingredients & Directions See below * Butter should be brought to room temperature beore using. You can put butter in the microwave for approx. 20 seconds to soften (remember, because the microwave wattages vary, the time given is approximate) * Melt chocolate in the top of a double boiler or in your microwave (in microwave […]
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Ingredients & Directions 1 9″ pie shell FILLING 1/2 c Sugar 1 1/2 ts Pumpkin pie spice 1/4 ts Salt 16 oz Pumpkin 12 oz Evaporated milk 2 Eggs; slightly beaten STREUSEL 1/4 c Brown sugar 2 tb Flour 2 tb Margarine; softened 1/2 c Pecans; chopped TOPPING 8 oz Cool Whip; thawed 1 ts […]
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Ingredients & Directions 3 Bean curd skin sheets -(dried bean curd) 10 sm Dried shrimp 2 lg Dried black mushrooms -(Chinese) 1 (1-in.) piece ginger root 2 Scallions Oil 1 Winter bamboo shoot 1 1/2 tb Soy sauce 1 tb Dry sherry 1 ts Sugar 1 ts Flavor enhancer (opt.) Black pepper 2 c Chicken […]
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Ingredients & Directions Cornbread 1 lb Ground chuck 1 md Onion; chopped 1/4 c Green onions; chopped 2 cn Cream of mushroom soup Salt; to taste Black pepper; to taste Garlic powder; to taste Brown ground meat with onion, green onion, salt, pepper and garlic powder until meat is completely cooked. Should be crumbly and […]
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