Banana Split Cheesecake

Ingredients & Directions 1 1/2 pk GRAHAM CRACKERS, crushed 1/4 c CORNSTARCH 1/2 c SUGAR 1/2 c HEAVY CREAM 6 tb BUTTER Beat the cheese until light. Mix and pat into 10″ -Add sugar and beat again. -springform pan, bottom and -Add -sides. Eggs one at a time, beating CAKE -after each. Stir in cream, […]

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Cayenne Pumpkin Pie

Ingredients & Directions 2 c Pumpkin puree 1 Egg, beaten 1/2 ts Vanilla extract 1 c Half-and-half 1 1/2 ts Ground cinnamon 3/4 ts Ground ginger 1/2 ts Grated nutmeg 1/2 ts Ground cloves 2 ts Cayenne pepper 1/4 c Honey 2 tb Pecans ground to a, fine -flour 1/2 ts Salt Whipped cream 1 […]

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Lemon Blueberry Puff Tart

Ingredients & Directions Sheet tray of 3/8-inch thick Puff, frozen 2/3 c Fresh squeezed strained Lemon juice 1/2 c Sugar 3 Eggs 2 Egg yolks 1 c Blueberries Whisk the juice, sugar eggs and yolks together in a pot, being careful not to aerate it too much. Cook over medium heat, stirring constantly but gently […]

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Country Salmon Pie

Ingredients & Directions PARMESAN CRUST 1 1/2 c Flour 1/2 c Parmesan cheese, -grated 3/4 c Shortening 3 tb Water (more as needed) FILLING15 1/2 oz Salmon (1 large can) 1 lg Onion, diced 1 Garlic clove, minced 2 tb Butter 2 c Sour cream 4 Eggs 1 1/2 c Gruyere cheese, -shredded 1 ts […]

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Jujube Cake

Ingredients & Directions 1/2 lb Dried jujubes 2 tb Ginseng powder 1/2 lb Glutinous rice flour Knead the jujube with the glutinous rice flour, add Ginseng. Make dough into any form of large biscuit, place in biscuit molds. Steam cook for 5 to 10 minutes. Cakes should be very soft but keep their shape. From […]

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Fig Garden Party Cakes

Ingredients & Directions -FIG FILLING- 20 California dried figs 1 tb Lemon juice 1/2 c Sugar 2 tb Peanut butter 1 c Boiling water 2 tb Butter or margarine For Filling: With scissors, snip stems off figs and cut figs into small pieces. Combine with remaining ingredients in saucepan. Stir constantly over medium heat until […]

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Kishkutena Camp Cake

Ingredients & Directions 1 ea Box yellow cake mix 3 1/2 oz Pkg instant lemon -PUDDING MIX- 4 lg Eggs 1 1/4 c 7-up 3/4 c Oil PINEAPPLE TOPPING 2 lg Eggs, beaten 1/2 c Sugar 1 T Flour 1 c Crushed pineapple, 1/2 c Unsalted butter, cut -drained -up 3 T Fresh lemon juice […]

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Watergate Cake (pistachio)

Ingredients & Directions 1 pk White cake mix 1 pk Pistachio pudding instant 1 c Cooking oil 3 x Eggs, beaten 1 c Club soda or ginger ale 1 c Chopped pecans Small jar chopped cherries -ICING- 1 pk Pistachio pudding instant 1 1/4 c Milk; mix, let stand until Firm. Add: Large carton cool […]

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Gingerbread Cookies~

Ingredients & Directions 1 c Diet margarine or light 1 1/2 ts Baking soda Butter * 1/2 ts Salt 1 c Granulated fructose 3 ts Ginger 2 Egg whites 1 1/2 ts Cinnamon 3/4 c Molasses 1 1/2 ts Cloves 1 tb Vinegar Raisins or dried fruit 4 3/4 c Whole-wheat pastry flour (optional) * […]

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Melt-away Butter Cakes

Ingredients & Directions 1 c Softened butter 1 1/2 c Sugar 1 Egg, beaten 1/4 ts Salt 1 ts Grated lemon rind 1 ts Lemon extract 2 1/2 c Sifted unbleached flour Cream the butter with the sugar. Add all but 1 T of the egg, salt lemon rind and extract. Work in the sifted […]

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