Do it Yourself
Ingredients & Directions 9 tb Butter, room temperature 1 c Granulated sugar 3 lg Eggs, room temperature 1 ts Vanilla 1/2 c Chopped pecans 1/2 c White raisins 1/2 c Chopped peanuts In a large mixing bowl, cream butter and sugar until light and smooth. Add eggs, one at a time, beating well after each […]
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Ingredients & Directions -FRKT08D TOPPING 3/4 c Firmly pkd. brown sugar* 6 tb (3/4) stick butter* 1 1/2 c Chopped pecans* 1 1/2 c Graham crkr crumbs FILLING 1 c Sugar 6 tb (3/4) stick butter; melted 3 8oz pkgs cream cheese 3/4 c Firmly packed brn sugar 5 Eggs 1 lb Canned solid packed […]
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Ingredients & Directions 1/2 c Butter or margarine 1/2 c Sugar 1/4 ts Salt 1 Eggs 1/2 c Molasses 1 tb Vinegar 3 c All-purpose flour 3/4 ts Baking soda 2 ts Ground ginger 1/2 ts Ground cinnamon Redhots for eyes and buttons Cream margarine, sugar, salt. Stir in egg, molasses and vinegar. Add remianing […]
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Ingredients & Directions 2 c Milk 1 ts Salt 2 Eggs, beaten Freshly ground black pepper 1/2 c Flour 1 1/3 c Potatoes, grated 1 ts Sugar 2 c Lingonberries Add 1/4 cup milk to eggs. Blend in flour. Add remaining milk, sugar, salt, and pepper. Beat until smooth. Let stand 2 hours. Squeeze grated […]
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Ingredients & Directions STARTER 1 pk Active dry yeast 2 c All purpose flour 2 c Water; warm (105~-115~) -DOUGH- 1 pk Active dry yeast 2 ts Sugar 2 tb Water; lukewarm 2 ts Salt pn Sugar 1/2 ts Baking soda 1 1/2 c Water; warm (105~-115~) 2 c Unsifted all purpose flour 1 c […]
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Ingredients & Directions 1 Box white cake mix 1/2 c Chocolate malt powder (may Substitute Ovaltine) 1 c Chopped malted milk balls -ICING- 2 c Fudge icing 1/4 c Chocolate malt powder GARNISH Malted Milk Balls Make cake according to directions on the box, adding the malt powder at the same time as the dry […]
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Ingredients & Directions 2 (32oz) cartons Non-Fat plain 2 t Vanilla Yogurt 4 T Arrowroot 1/2 c Honey 5 Egg whites Day before drain yogurt to make Yogurt Cheese. ( I used cheesecloth pulled tightly over a large bowl and secured the cheesecloth with a big rubberband just under the rim and then dumped the […]
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Ingredients & Directions 3/4 c Milk 2 ts Salt 1/4 ts Saffron 2 Eggs 1 pk (1/2 oz) yeast 1/2 c Sugar (Opt’l) 4 tb Lukewarm water 1/2 c Raisins (opt’l) 3 1/2 c Flour Scald the milk with the saffron. Let it cool. Dissolve the yeast in the lukewarm water. Sift together 3 cups […]
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Heat oven to 200C/fan 180C/gas 4. Peel and chop the potatoes into thick chips, then coss with the olive oil and some salt. Arrange on a large non-stick baking tray and roast for 20 mins, turning halfway. Lightly toast the bread, then pulse briefly in a food processor for coarse breadcrumbs. Dust the fish in […]
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Ingredients & Directions 1 c Boiling water 2 c Sugar 1/2 ts Mapleine It really is simple. In my opinion, corn syrup tastes bad. There is no need to put corn syrup in your syrup. This syrup refrigerates fine without crystallizing if you get all of the sugar dissolved in the first place. I like […]
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